Assistant Kitchen Manager: Quality & Inventory Leader

The Nutrition Group; Philadelphia (Philadelphia County); Hybrid; USD 45.000 - 60.000; Vollzeit

Zusammenfassung

The Nutrition Group is seeking an Assistant Kitchen Manager to support the Kitchen Manager in daily operations, ensuring top-quality food preparation and strict health and safety compliance. You will manage inventory, place orders, and maintain equipment.

You will lead and train kitchen staff, assist in menu planning, and collaborate with the team to sustain fast-paced, high-standard service in a busy environment.

Qualifikationen

• 2+ years of experience in a similar role.
• Strong knowledge of food preparation and health and safety regulations.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• High school diploma or equivalent.

Aufgaben

• Assist the Kitchen Manager in daily kitchen operations.
• Ensure all food is prepared to the highest standards and health regulations are followed.
• Manage inventory, order supplies, and maintain equipment.
• Train and supervise kitchen staff.
• Assist in menu planning and recipe development.

Kenntnisse

Leadership

Communication

Food safety knowledge

Multitasking

Food preparation knowledge

Ausbildung

High school diploma

Culinary degree or certification

Tools

Inventory management software

Jobbeschreibung

The Nutrition Group is seeking an Assistant Kitchen Manager to support the Kitchen Manager in daily operations, ensuring top-quality food preparation and strict health and safety compliance. You will manage inventory, place orders, and maintain equipment.

You will lead and train kitchen staff, assist in menu planning, and collaborate with the team to sustain fast-paced, high-standard service in a busy environment.