Assistant Kitchen Manager

Carrabba's Italian Grill, LLC; Winston-Salem (NC); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Job summary

Carrabba's Italian Grill, LLC in Winston-Salem, North Carolina, is looking for an Assistant Kitchen Manager to support the back-of-house team. This role emphasizes maintaining kitchen standards, training, and ensuring food safety. Ideal candidates should have leadership experience, a flexible schedule, and be certified in back-of-house functions. Join a team that values food, family, and creating memorable guest experiences. Benefits include medical, dental, vision, and a 401k plan.

Qualifications

• Certified trainer in any back-of-house functions.
• Legal authorization to work in the United States.
• Minimum 21 years of age.
• Legal authorization to work in the United States.
• Minimum 21 years of age.

Responsibilities

• Maintain high employment standards consistent with Bloomin’ Brands policies.
• Assist in set ups for the opening crew in the kitchen.
• Conduct daily health inspections.
• Coach and support back-of-house team members and Kitchen Managers.
• Adhere to sanitation, temperature and food safety standards.
• Manage flow and timeliness of tickets to ensure efficient cook times.

Skills

Leadership

Coaching attitude

Food safety standards

Education

Certified trainer in back-of-house functions

Job description

At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new-world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, love of family and hospitality in your heart to create memorable experiences for all of our guests.

With limited supervision, the Assistant KitchenManager supports back‑of‑house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back‑of‑house operations.

POSITION DETAILS

• Maintain high employment standards consistent with Bloomin’ Brands policies
• Assist in set ups for the opening crew in the kitchen
• Check schedule for in-coming team members
• Adhere to and coach on security procedures
• Evaluate the close from night before
• Review daily inventory
• Prepare to receive orders
• Track of shelf‑life adherence
• Check temps on freezer, dish machine and refrigeration units before prepping
• Learn flavor profiles and specifications of menu items
• Follow recipe cards with no compromise
• Review daily sanitation checklists and conduct checks
• Conduct daily health inspections
• Adhere to sanitation, temperature and food safety standards
• Work the flow and timeliness of tickets to ensure exceptional cook times

MINIMUM REQUIREMENTS

• Certified trainer in any back‑of‑house functions
• Passing grade in Assessment testing
• Must be willing and able to work a flexible schedule
• Legal authorization to work in the United States
• Minimum 21 years of age

PREFERRED REQUIREMENTS

• Previous experience in restaurant industry
• Previously held positions of leadership
• Trained and proficient in all areas of back‑of‑house functions

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies by Location

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.