Assistant Kitchen Manager

Carrabba's Italian Grill, LLC; Columbus (OH); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Carrabba's Italian Grill, LLC in Columbus, Ohio seeks an Assistant Kitchen Manager to support back-of-house operations and ensure culinary standards are met. The role emphasizes leadership, coaching, and maintaining kitchen safety and sanitation protocols.

Ideal candidates are at least 21 years old with experience and certifications in back-of-house functions. The position offers opportunities for career growth and a lively work environment.

Benefits include medical, dental, vision, and 401k.

Qualifications

• Certified trainer in back-of-house functions.
• Must be willing and able to work a flexible schedule.
• Minimum 21 years of age.

Responsibilities

• Support back-of-house team members and Kitchen Managers.
• Maintain restaurant kitchen standards and quality.
• Conduct daily health inspections and adhere to sanitation standards.

Skills

Leadership

Coaching

Food Safety Standards

Sanitation Procedures

Inventory Management

Job description

At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new-world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, love of family and hospitality in your heart to create memorable experiences for all of our guests.

With limited supervision, the Assistant KitchenManager supports back‑of‑house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back‑of‑house operations.

POSITION DETAILS

• Maintain high employment standards consistent with Bloomin’ Brands policies
• Assist in set ups for the opening crew in the kitchen
• Check schedule for in-coming team members
• Adhere to and coach on security procedures
• Evaluate the close from night before
• Review daily inventory
• Prepare to receive orders
• Track of shelf‑life adherence
• Check temps on freezer, dish machine and refrigeration units before prepping
• Learn flavor profiles and specifications of menu items
• Follow recipe cards with no compromise
• Review daily sanitation checklists and conduct checks
• Conduct daily health inspections
• Adhere to sanitation, temperature and food safety standards
• Work the flow and timeliness of tickets to ensure exceptional cook times

MINIMUM REQUIREMENTS

• Certified trainer in any back‑of‑house functions
• Passing grade in Assessment testing
• Must be willing and able to work a flexible schedule
• Legal authorization to work in the United States
• Minimum 21 years of age

PREFERRED REQUIREMENTS

• Previous experience in restaurant industry
• Previously held positions of leadership
• Trained and proficient in all areas of back‑of‑house functions

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies by Location

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.