Assistant Kitchen Manager

Nbutexas; Plymouth (NH); On-site; USD 60,000 - 68,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) match

Complimentary meals

Discounts at all locations

PTO

Job summary

Nbutexas is seeking an Assistant Kitchen Manager to lead our kitchen team and contribute to menu shaping and elevated execution. You’ll mentor staff, uphold high standards, and drive a collaborative working environment in a growing restaurant group.

If you’re passionate about culinary excellence, leadership, and guest satisfaction, this on-site role offers a chance to grow within a people-first culture. Salary ranges reflect experience, with benefits like health and retirement plans.

Qualifications

• 2–3+ years of kitchen leadership experience.
• Strong leadership skills — lead by example and communicate clearly.
• Team-first, solutions-driven attitude with a positive mindset.

Responsibilities

• Deliver an outstanding guest experience through food quality and service.
• Train, guide, and empower kitchen staff to perform at their best.
• Foster a respectful, supportive, and accountable team environment.
• Assist the Kitchen Manager and Executive Chef as needed.
• Maintain high standards of service and execution during every shift.

Skills

Leadership

Team leadership

Communication

Culinary excellence

Job description

Great food begins with great people — and we’re searching for an Assistant Kitchen Manager who brings talent, heart, and leadership to our growing restaurant group. In this role, you’ll play a key part in shaping our menus, elevating kitchen execution, and mentoring a dedicated team. If you love the energy of service, take pride in your craft, and thrive in a collaborative kitchen, we’d love to meet you.

What We Offer Assistant Kitchen Managers

• 100% employer-paid health, dental, vision, and life insurance
• 401(k) with company match
• Complimentary meals + discounts at all locations
• PTO/Vacation plus paid time off for community service
• A positive, people-first culture where growth is encouraged
• No late nights!

What You’ll Do as an Assistant Kitchen Manager

• Deliver an outstanding guest experience through excellence in food quality and service
• Train, guide, and empower kitchen staff to perform at their best
• Foster a respectful, supportive, and accountable team environment
• Assist the Kitchen Manager and Executive Chef as needed
• Maintain high standards of service and execution during every shift

What You Bring to the Assistant Kitchen Manager Role

• 2–3+ years of kitchen leadership experience
• Strong leadership skills — lead by example, communicate clearly, develop talent
• A team-first, solutions-driven approach with a positive attitude
• Passion for culinary excellence and continuous improvement

Salary range $60-68K depending on experience