Assistant Kitchen Manager

Ontario Trillium Foundation; Albertville (MN); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Healthcare

Paid time off

Free meals

Awesome team-oriented environment

Opportunities for professional growth and development

Job summary

Ontario Trillium Foundation is seeking an Assistant Kitchen Manager in Albertville, Minnesota. The role requires coordination with the Kitchen Manager to maintain quality products and control food/labor costs. Responsibilities include staff training and ensuring high standards in meal preparation. Benefits include healthcare, paid time off, and opportunities for professional growth in a team-oriented environment.

Qualifications

• Coordinate with the Kitchen Manager to maintain product quality.
• Help develop a well-trained kitchen staff.
• Ensure every meal is prepared to the best of ability.

Responsibilities

• Maintain low food and labor costs consistent with company standards.
• Oversee the kitchen operations and staff training.
• Ensure quality control of the food prepared.

Job description

As Assistant Kitchen Manager, your primary objective is to coordinate efforts with the Kitchen Manager to maintain the highest quality products possible and maintain a low food and labor cost consistent with company standards. The Assistant Kitchen Manager also helps to develop a well-trained staff, capable of preparing great food consistently. The Assistant Kitchen Manager is expected to do everything in his/her power, without hesitation, to ensure that every meal prepared is to the best of their ability.

Benefits of working at D. Michael B's include:

• Healthcare
• Paid time off
• Free meals
• Awesome team-oriented environment
• Opportunities for professional growth and development