Assistant Head Sommelier

Hospitaliti; New York (NY); On-site; USD 60,000 - 90,000; Full time

Job summary

Constance Ephelia Resort is seeking an Assistant Head Sommelier to join its esteemed food and beverage team. You will work closely with the Head Sommelier to ensure an exceptional wine experience for guests, managing the extensive wine programme and training staff.

The role requires extensive wine knowledge, strong palate, and excellent communication skills. A luxury hospitality setting and collaboration with multiple restaurant outlets are involved, with opportunities for education and events.

Qualifications

• 5+ years as sommelier in luxury hotel or fine dining
• Extensive knowledge of wine regions, varietals, and production
• Excellent palate and tasting abilities
• Strong communication and interpersonal skills
• Experience in staff training and mentoring

Responsibilities

• Assist in managing the resort's wine programme and cellar
• Curate and update wine lists for multiple restaurants
• Provide wine recommendations and food pairings to guests
• Conduct wine tastings and educational sessions
• Train junior sommeliers and wine service staff
• Maintain relationships with wine suppliers and negotiate purchases
• Oversee inventory and proper storage of wines
• Contribute to budget planning and cost control for wine programme

Skills

Wine knowledge

Food pairing

Staff training

Communication

Education

Bachelor's degree in Hospitality

WSET or CMS certification

Tools

MS Office

POS systems

Job description

Constance Ephelia Resort is hiring through Hosco in N.Y.S. Village.Constance Ephelia is a beautiful resort located on the island of Mahé in Seychelles, surrounded by stunning beaches and tropical nature. We offer a dynamic and supportive work environment where team spirit, personal growth, and service excellence come together. Join our passionate team and be part of a company that values people and creates memorable experiences every day. Constance Ephelia, a luxurious resort in the Seychelles, is seeking an experienced and passionate Assistant Head Sommelier to join our esteemed food and beverage team. In this role, you will work closely with the Head Sommelier to ensure an exceptional wine experience for our discerning guests.

Assist in managing the resort's extensive wine programme, including inventory control and cellar management Collaborate with the Head Sommelier to curate and update wine lists for multiple restaurants within the resort Provide expert wine recommendations and food pairing suggestions to guests Conduct wine tastings and educational sessions for both guests and staff Train and mentor junior sommeliers and wine service staff Assist in maintaining relationships with wine suppliers and negotiating purchases Ensure proper storage and handling of all wines to maintain quality Participate in budget planning and cost control measures for the wine programme Stay informed about current wine trends and emerging wine regions Assist in organising wine-focused events and promotions Advanced certification from a recognised wine education body (e.g., WSET, Court of Master Sommeliers)

Minimum 3-5 years of experience as a sommelier in a luxury hotel or fine dining restaurant Extensive knowledge of wine regions, varietals, and wine-making processes Excellent palate and tasting abilities Strong communication and interpersonal skills Proven experience in staff training and mentoring Proficiency in inventory management and wine list curation Expertise in food and wine pairing Understanding of spirits, cocktails, and other beverages Familiarity with international wine markets and trends Excellent customer service skills with a professional and approachable demeanour Basic computer skills, including proficiency in MS Office and POS systems Bachelor's degree in Hospitality or related field (preferred) Ability to work flexible hours, including evenings, weekends, and holidays Fluency in English; additional languages are advantageous

WORK WITH CONSTANCE

Join a team where well-being, career development, and collaboration are at the heart of everything we do. We believe in continuous learning and growth to help our teams achieve their full potential. A strong family spirit is part of our identity, we support and care for one another. We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group. Our passion for luxury hospitality is reflected in every detail of the guest experience. We are committed to environmental and societal contributions, integrating sustainability into everything we do. We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.