Assistant Grill Manager, South Grill, Part-Time - West Valley

Sun City, Inc.; Sun City (AZ); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Unlimited golf greens fees

Free bowling

Job summary

Sun City, Inc. is seeking an Assistant Grill Manager for the South Grill in West Valley. This part-time role supports the Grill Manager with supervision, scheduling, and daily operations.

You will help train staff, ensure quality service, manage food prep, inventory, and safety compliance, and assist with purchasing when the manager is unavailable.

Competitive pay range is $16.50 to $18.00 per hour DOE, with benefits including golf greens fees and bowling.

Qualifications

• Three years of Food Service experience, with at least one year in a supervisory role.
• Maricopa County Food Handler Managers Card.

Responsibilities

• Assure quality service is provided to all customers.
• Assists with training and managing assigned staff.
• Performs responsibilities of a Grill Attendant/Cook including preparing and serving food and beverages.
• Conduct daily inspections of the assigned premises for cleanliness, maintenance, safety and compliance with established Department of Health requirements.
• Assists with daily, weekly and monthly food, beverage and supply inventories and related paperwork.
• Review employee timecards for weekly accuracy in Managers’ absence.
• Perform product purchasing for all food, beverage, paper, janitorial and operational supplies in the Grill Managers absence.
• Check in all orders received, follow-up on any discrepancies
• Monitor food production timeliness, quality and costs.
• Immediately report accidents/ incidents to The Grill Manager and The F&B Manager, follow up with required paperwork.
• Facilitate and promote a strong customer service orientation among assigned staff.
• Participate in mandatory safety training and prioritize safety throughout the workday.
• Perform other related duties as assigned.

Tools

POS system

Job description

Assistant Grill Manager, South Grill, Part-Time - West Valley

Assistant Grill Manager - Part Time; South Grill

Wednesday, Friday, Saturday - Mid-shift; Thursday and Sunday Opening Shift - Hours may vary

Pay Rate: $16.50 - $18.00 per hour DOE

Some of the BENEFITS you will receive: unlimited $2 GOLF greens fees, Free Bowling, and much more!

Job Summary: Assists The Grill Manager with supervisory oversight of the assigned Grill, including reviewing The Grill operations and monthly financial performance. Assists The Grill Manager with facilitating and coordinating the necessary scheduling and allocation of staffing resources, to assure the effective provision of services.

Duties and Responsibilities:

• Assure quality service is provided to all customers.
• Assists with training and managing assigned staff.
• Performs responsibilities of a Grill Attendant/Cook including preparing and serving food and beverages.
• Conduct daily inspections of the assigned premises for cleanliness, maintenance, repair, safety and compliance with established Department of Health requirements.
• Assists with daily, weekly and monthly food, beverage and supply inventories and related paperwork.
• Review employee timecards for weekly accuracy in Managers’ absence.
• Perform product purchasing for all food, beverage, paper, janitorial and operational supplies in the Grill Managers absence.
• Check in all orders received, follow-up on any discrepancies
• Monitor food production timeliness, quality and costs.
• Immediately report accidents/ incidents to The Grill Manager and The F&B Manager, follow up with required paperwork.
• Facilitate and promote a strong customer service orientation among assigned staff.
• Participate in mandatory safety training and prioritize safety throughout the workday.
• Perform other related duties as assigned.

Qualifications

• Three years of Food Service experience, with one year of supervisory experience OR
• An equivalent combination of experience, education, and/ or training, which demonstrates the ability to effectively perform the duties of the position
• Possession of a Maricopa County Food Handler Managers Card

Knowledge, Skills and Abilities

• Knowledge and understanding of Food Service operations.
• Knowledge and understanding of Food Service POS (point of sale) system implementation and use
• Knowledge of occupational hazards and the necessary safety precautions for the work area and work performed
• Excellent verbal and written communication skills

Work Conditions

• Ability to lift up to thirty five (35) pounds safely using proper lifting techniques
• Ability to work in a fast-paced, busy and demanding environment
• Ability to move about freely including; walking, standing (for extended periods of time) bending, stooping, kneeling, lifting, carrying