Assistant Grill Manager, North Grill - Part-Time - West Valley

Suncityaz; Sun City (AZ); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Unlimited $2 golf greens fees

Free bowling

Much more

Job summary

Recreation Centers of Sun City, Inc. is seeking an Assistant Grill Manager for the North Grill on a part-time basis to supervise the grill team and coordinate scheduling to ensure smooth daily operations.

The role requires three years of food service experience with supervisory duties (or an equivalent combination) and a Maricopa County Food Handler Managers Card. Pay rate is $16–$16.50 per hour DOE, with benefits such as golf greens fees and bowling.

Qualifications

• Three years of Food Service experience with supervisory experience or an equivalent.
• Maricopa County Food Handler Managers Card required.
• Strong knowledge of food service operations and safety.

Responsibilities

• Assures quality service to all customers.
• Trains and manages assigned staff.
• Performs duties of Grill Attendant/Cook including preparing and serving food and beverages.
• Conducts daily inspections for cleanliness, maintenance, safety and health compliance.
• Manages daily/weekly/monthly inventories and related paperwork; reviews timecards in supervisor's absence.
• Performs purchasing of food, beverages, and supplies in Grill Manager's absence.
• Monitors operations to ensure timeliness and costs are managed.
• Follows safety training and maintains a safe work environment.

Skills

Food service operations knowledge

POS system literacy

Safety awareness

Verbal & written communication

Education

Maricopa County Food Handler Managers Card

Tools

POS software

Job description

Career Opportunities at Recreation Centers of Sun City, Inc.

Careers At Recreation Centers of Sun City, Inc.

RCSC Human Resources Information

Hours: 7:30am to 4pm | Monday through Friday
Location: at 10626 W. Thunderbird Blvd., Sun City, AZ 85351
Phone: [phone]| Email:[e-mail]

The positions below are currently available. You may also wish to submit a General Consideration application for future openings.

Assistant Grill Manager, North Grill - Part-Time - West Valley

Assistant Grill Manager - Part Time; North Grill

Hours may vary

Pay Rate: $16-16.50 per hour DOE

Some of the BENEFITS you will receive: unlimited $2 GOLF greens fees, Free Bowling, and much more!

Job Summary: Assists The Grill Manager with supervisory oversight of the assigned Grill, including reviewing The Grill operations and monthly financial performance. Assists The Grill Manager with facilitating and coordinating the necessary scheduling and allocation of staffing resources, to assure the effective provision of services.

Duties and Responsibilities:

• Assure quality service is provided to all customers.
• Assists with training and managing assigned staff.
• Performs responsibilities of a Grill Attendant/Cook including preparing and serving food and beverages.
• Conduct daily inspections of the assigned premises for cleanliness, maintenance, repair, safety and compliance with established Department of Health requirements.
• Assists with daily, weekly and monthly food, beverage and supply inventories and related paperwork.
• Review employee timecards for weekly accuracy in Manager's absence.
• Perform product purchasing for all food, beverage, paper, janitorial and operational supplies in the Grill Manager's absence.
• Check in all orders received, follow-up on any discrepancies
• Monitor food production timeliness, quality and costs.
• Immediately report accidents/ incidents to The Grill Manager and The F&B Manager, follow up with required paperwork.
• Facilitate and promote a strong customer service orientation among assigned staff.
• Participate in mandatory safety training and prioritize safety throughout the workday.
• Perform other related duties as assigned.

Qualifications

• Three years of Food Service experience, with one year of supervisory experience OR
• An equivalent combination of experience, education, and/ or training, which demonstrates the ability to effectively perform the duties of the position
• Possession of a Maricopa County Food Handler Managers Card

Knowledge, Skills and Abilities

• Knowledge and understanding of Food Service operations.
• Knowledge and understanding of Food Service POS (point of sale) system implementation and use
• Knowledge of occupational hazards and the necessary safety precautions for the work area and work performed
• Excellent verbal and written communication skills

Work Conditions

• Ability to lift up to thirty five (35) pounds safely using proper lifting techniques
• Ability to work in a fast-paced, busy and demanding environment
• Ability to move about freely including; walking, standing (for extended periods of time) bending, stooping, kneeling, lifting, carrying