A fast-casual Mediterranean restaurant is seeking a management professional for their Huntsville location. The candidate must possess strong leadership and customer service skills to oversee daily operations, including staff training and guest interactions. Responsibilities include managing the store’s P&L, guiding staff, and ensuring health department standards. A Food Manager's certification and previous management experience are required. This position offers flexible schedules and various benefits, including paid time off and health insurance.
Qualifications
Must be 21 years of age.
Proficient in leadership and customer service.
Capable of thriving in a fast-paced environment.
Responsibilities
Review the store’s P&L, assist in scheduling.
Serve guests and manage the team.
Train new employees and maintain health standards.
Skills
Management experience
Customer service skills
Leadership abilities
Communication skills
Time management
Organization skills
Ability to train and motivate staff
Education
Food Manager’s certification
1-3 years management experience
Tools
Google Suite
Job description
A fast-casual Mediterranean restaurant is seeking a management professional for their Huntsville location. The candidate must possess strong leadership and customer service skills to oversee daily operations, including staff training and guest interactions. Responsibilities include managing the store’s P&L, guiding staff, and ensuring health department standards. A Food Manager's certification and previous management experience are required. This position offers flexible schedules and various benefits, including paid time off and health insurance.