Assistant General Manager, Upscale Dining

Compass Group USA; Atlanta (GA); On-site; USD 85,000 - 90,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Bon Appétit in Atlanta, GA is seeking an Assistant General Manager to partner with the General Manager in maintaining the account within budget and meeting client expectations. The role requires guarding safety, sanitation, and maintenance programs while fostering strong relationships with staff and guests.

You will supervise, hire, train, and coach employees, manage food costs and inventory controls, and support cross-department integration with the facility plan.

Qualifications

• Bachelor’s degree or equivalent professional experience.
• 5–7 years upscale food service experience, including 1 year multi-unit management.
• Strong leadership and organizational skills.
• Excellent communication and coaching skills.
• Experience with budgeting and cost controls.
• Knowledge of HACCP and food safety.

Responsibilities

• Oversee supervisory responsibilities in accordance with policies and laws.
• Interviews, hires, trains and coaches employees and managers.
• Participates in employee meetings and training programs.
• Maintains food cost while ensuring quality standards.
• Manages purchasing and inventory controls.
• Knowledgeable on HACCP controls and proper storage of food.
• Performs related duties and special projects as assigned.

Skills

Bachelor’s degree

Upscale food service

Multi-unit management

Leadership

Communication

Microsoft Office

Catering experience

ServSafe certification

Education

Bachelor’s degree or equivalent

Tools

Microsoft Office

Job description

Bon Appétit in Atlanta, GA is seeking an Assistant General Manager to partner with the General Manager in maintaining the account within budget and meeting client expectations. The role requires guarding safety, sanitation, and maintenance programs while fostering strong relationships with staff and guests.

You will supervise, hire, train, and coach employees, manage food costs and inventory controls, and support cross-department integration with the facility plan.