Assistant General Manager (Nothing Bundt Cakes)

Carson Valley Plaza : NBC001322; Carson City (NV); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Flexible scheduling

Employee discounts

Early closing hours

Career growth opportunities

Team-oriented culture

Joyful workplace focus

Job summary

Nothing Bundt Cakes is seeking an Assistant General Manager to partner with the General Manager in Carson City to oversee daily bakery operations and drive a superior guest experience.

You will lead, coach, and develop team members, assist with recruiting and training, and manage scheduling while ensuring quality, food safety, and cost controls are upheld.

Qualifications

• 2+ years of management or supervisory experience in retail, restaurant, bakery, or food service environments.
• Strong leadership, coaching, and team development skills.
• Passion for delivering exceptional guest experiences.
• Excellent communication, organization, and problem-solving abilities.

Responsibilities

• Oversee daily bakery operations in partnership with the General Manager.
• Lead and develop team members to meet performance and service goals.
• Assist with recruiting, onboarding, training, and scheduling staff.
• Ensure exceptional guest service and promptly resolve guest concerns.
• Monitor performance, sales results, and labor costs to support business objectives.
• Maintain food safety, sanitation, and quality standards.

Skills

Leadership

Team Development

Guest Service

Communication

Scheduling

Inventory Management

Problem-Solving

Education

High School Diploma or GED

Tools

POS systems

Job description

Assistant General Manager

Location: Nothing Bundt Cakes

At Nothing Bundt Cakes, we bring joy to every guest through exceptional service, beautifully crafted cakes, and a welcoming bakery experience. As an Assistant General Manager, you will partner with the General Manager to oversee daily bakery operations, lead and develop team members, drive sales performance, and ensure an outstanding guest experience while maintaining our high standards for quality, food safety, and operational excellence.

What You'll Do

• Support the General Manager in overseeing all aspects of bakery operations
• Lead, coach, and develop team members to achieve performance and service goals
• Assist with recruiting, hiring, onboarding, training, and scheduling staff
• Ensure exceptional guest service and promptly resolve guest concerns
• Monitor bakery performance, sales results, and labor costs to support business objectives
• Maintain compliance with food safety, sanitation, and company standards
• Oversee inventory management, ordering, receiving, and product quality
• Support opening and closing procedures, cash management, and daily reporting
• Foster a positive, engaging, and accountable team culture
• Serve as Manager on Duty and make operational decisions in the absence of the General Manager

What We're Looking For

• 2+ years of management or supervisory experience in retail, restaurant, bakery, or food service environments
• Strong leadership, coaching, and team development skills
• Passion for delivering exceptional guest experiences
• Excellent communication, organization, and problem-solving abilities
• Ability to manage multiple priorities in a fast-paced environment
• Experience with scheduling, inventory management, and operational metrics preferred
• Dependable, results-oriented, and committed to maintaining high standards
• Flexible availability, including weekends and holidays as business needs require
• Ability to stand for extended periods and lift up to 25 pounds

Why Join Us?

• Flexible scheduling
• Employee discounts
• Earlier closing hours than most food service concepts
• Leadership development and career growth opportunities
• Fun, supportive, and team-oriented culture
• Opportunity to make a meaningful impact on guests' celebrations and special moments
• A workplace focused on bringing joy to the team, guests, and community

Compensation: Competitive salary