Assistant General Manager — No Sundays, 401K & Bonus Plan

Cafe Zupas; Saint George (UT); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Quarterly Bonus Plan

401K

Medical, Dental & Vision Insurance

Free meal during shifts

Two days off per week

Job summary

Cafe Zupas in Saint George, Utah, is seeking an Assistant General Manager who leads the restaurant team and helps deliver a warm, guest-focused dining experience. The role features a no-Sundays policy, a quarterly bonus plan, and a strong work-life balance with two set days off weekly.

You will supervise daily operations, mentor staff, and foster a culture of positivity. A 2-5 year leadership background in hospitality/retail, plus a degree in hospitality management, is valued.

Qualifications

• 2-5 years of leadership experience in the restaurant or retail industry.
• Bachelor's degree in Hospitality/Restaurant management is a plus.
• Available to work a five day set schedule.
• Experience mentoring a team; detail-oriented and growth-minded.
• Enthusiastic, positive, and genuine.
• Learns quickly in a fast-paced environment.

Responsibilities

• Manage the day-to-day operations of the restaurant (front or back of house).
• Develop team members by providing direction and feedback.
• Cultivate a culture of positivity and gratitude within the team.
• Form authentic relationships with guests.
• Coordinate the team to run happy and well-organized shifts.
• Be good to others. Be good to yourself!

Skills

Leadership experience

Team mentoring

Education

Bachelor's degree in Hospitality/Restaurant management

Job description

Cafe Zupas in Saint George, Utah, is seeking an Assistant General Manager who leads the restaurant team and helps deliver a warm, guest-focused dining experience. The role features a no-Sundays policy, a quarterly bonus plan, and a strong work-life balance with two set days off weekly.

You will supervise daily operations, mentor staff, and foster a culture of positivity. A 2-5 year leadership background in hospitality/retail, plus a degree in hospitality management, is valued.