Assistant General Manager - Lead Ops & Guest Experience

Taco-Bell; Charleston (SC); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Health insurance

401(k) with company match

Paid time off

Performance‑driven bonus program

Relocation assistance

Job summary

JEM Restaurant Group operates Taco Bell locations and is seeking an Assistant General Manager to lead daily operations in South Carolina markets. You’ll support the Restaurant General Manager, supervise scheduling, inventory, and staff development, ensuring a guest‑focused, compliant restaurant experience.

The role emphasizes strong leadership, communication, and problem‑solving, with a performance‑driven bonus program and relocation support for candidates moving to our markets.

Qualifications

• Prior food service or retail management experience.
• Strong leadership, communication, and problem-solving skills.
• Positive attitude and a passion for great food.
• Flexibility to work evenings and weekends.

Responsibilities

• Ensure smooth shift execution and health and safety standards.
• Manage labor and food costs to support strong financial performance.
• Hire, train, mentor, and schedule team members.
• Resolve guest concerns and deliver an exceptional customer experience.
• Serve as the RGM’s right‑hand leader and step in when needed.

Skills

Leadership

Communication

Problem solving

Flexibility

Job description

JEM Restaurant Group operates Taco Bell locations and is seeking an Assistant General Manager to lead daily operations in South Carolina markets. You’ll support the Restaurant General Manager, supervise scheduling, inventory, and staff development, ensuring a guest‑focused, compliant restaurant experience.

The role emphasizes strong leadership, communication, and problem‑solving, with a performance‑driven bonus program and relocation support for candidates moving to our markets.