Assistant General Manager: Lead Operations & Service
CAVA - Plantation Pointe
Sebring (FL)
On-site
USD 45,000 - 65,000
Full time
14 days+
Get more replies from employers
Send a job-specific resume in minutes.
Start fresh or import an existing resume
Benefits offered by this job
Early Wage Access
Health, Dental, Vision, Telemedicine, Pet Insurance
401k enrollment with CAVA contribution
Paid sick leave and parental leave
FREE CAVA Meal for every shift worked
Job summary
CAVA - Plantation Pointe is looking for an Assistant General Manager who will help manage daily restaurant operations and uphold the brand's standards for quality and service. The ideal candidate will have 1-2 years of experience in a management role within the restaurant industry, and strong leadership and communication skills. This role not only focuses on operational excellence but also supports team development, ensuring a positive and efficient restaurant environment. Benefits include early wage access, health insurance, and a free meal per shift.
Qualifications
1-2 years of experience in a supervisory or management role within the restaurant or hospitality industry.
Proven track record of delivering exceptional customer service.
Knowledge of legal, health, safety, and sanitation regulations.
Responsibilities
Assist the General Manager in managing daily restaurant operations.
Ensure adherence to food quality, service, and cleanliness standards.
Supervise and support Team Members with training and feedback.
Skills
Leadership
Communication
Customer Service
Problem-Solving
Team Management
Job description
CAVA - Plantation Pointe is looking for an Assistant General Manager who will help manage daily restaurant operations and uphold the brand's standards for quality and service. The ideal candidate will have 1-2 years of experience in a management role within the restaurant industry, and strong leadership and communication skills. This role not only focuses on operational excellence but also supports team development, ensuring a positive and efficient restaurant environment. Benefits include early wage access, health insurance, and a free meal per shift.