Restaurant Assistant General Manager

Fazoli's; Kissimmee (FL); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Paid holidays

Health insurance rebates for family

Free Vision and Dental insurance

Vacation pay

Quarterly bonuses

Job summary

Fazoli’s in Kissimmee, FL is seeking an Assistant General Manager to work closely with the General Manager and team to ensure restaurant success. This role prepares you for development into a future General Manager position.

You will lead a high-performance team, uphold Fazoli’s values, and drive guest service, operations, and training. Open availability and prior restaurant management experience are required, with internal growth opportunities at Fazoli’s.

Qualifications

• Education: high school diploma or GED.
• Minimum age: 18+.
• External candidates: 12+ months restaurant management experience.
• Internal candidates: 6+ months as Fazoli’s Assistant Manager.
• Must have open availability to work all shifts.

Responsibilities

• Assist the General Manager and team to ensure restaurant success.
• Develop and be prepared to become a future General Manager.
• Lead by example and uphold Fazoli’s core values in daily operations.
• Drive guest service, sales-building and team development.

Skills

Leadership

Integrity

Business acumen

Competitive spirit

Education

High school diploma or GED

Job description

At Fazoli’s, our purpose is to

Why Are We Here?

At Fazoli’s, our purpose is to “enhance the lives of those we touch… one breadstick at a time.” It’s a simple concept in a complex world. Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter - a little better - than it was before we came along. A smile, a caring attitude and a genuine enthusiasm to help others sets us apart. And, just like our signature hot & fresh garlic bread sticks, our opportunities to help others are unlimited!

What Do We Do?

As Assistant General Manager, You Will Work Closely With Your General Manager And Team To Ensure The Success Of Your Fazoli’s Restaurant. In This Role You Are Preparing For, And Developing To Become, a Future General Manger. In Order To Fulfill This Important Role Successfully You Will Need The Following:

• Leadership: The ability to recruit, select, hire, train, develop and retain a high performance team of best-in-class Associates. Great Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest: “GREAT GUEST SERVICE is what we do.”, Leadership also means leading by example and treating people from all walks of life with dignity and respect. At Fazoli’s, no matter what, “PEOPLE come first.”
• Integrity: The ability to leverage Fazoli’s policies, systems and processes in order to execute our concept flawlessly and represent our brand brilliantly to the highest standards of excellence. Without integrity, no business, ours included, can operate successfully. And this is why “INTEGRITY is everything” is one of our core values.
• Business Acumen: Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few! But you can’t do it all alone; you need a great support team behind you. Around here, “TEAMWORK makes the difference.”
• Competitive Spirit: The desire to win and be the very best you can be. There is no such thing as a perfect restaurant, yet perfection is the goal we aspire to achieve every day! Through hard work and determination, we strive to make each day better than the last. Our “PURSUIT OF EXCELLENCE is never-ending.”

Benefits

• Paid Holidays
• Health insurance rebates for family and individuals
• Free Vision and Dental insurance
• Vacation pay
• Quarterly bonuses

QUALIFICATIONS

• Education: High school diploma or G.E.D. equivalent.
• Minimum Age: 18 years of age of older.
• Experience and Training: 4 to 6 weeks paid training required at our certified training location
• External Candidates: 12+ months previous restaurant management experience required. Casual dining/fast casual experience preferred, but not required.
• Internal Candidates: 6+ months of experience as a successful Fazoli’s Assistant Manager.
• All Candidates: Must have open availability to work all shifts during the restaurant hours of operation.

Benefits:

We are committed to supporting the well-being of our team. As part of our total rewards package, we offer:

• Paid holidays
• Vacation pay
• Health insurance rebates
• Free dental and vision insurance