Assistant General Manager — Fast-Paced Sub Shop Leader

FB Holdings WTS Celebration, LLC; Kissimmee (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

Jersey Mike's Subs in Florida is seeking an Assistant General Manager to lead daily operations and drive exceptional customer service. You will oversee a team in a fast-paced setting, ensure cleanliness, schedule staff, and manage inventory to support a high-quality sub shop experience.

You will train crew members, participate in management meetings, and step in for the manager when needed. This role emphasizes integrity, accountability, and delivering a great guest experience.

Qualifications

• Education: High school degree or equivalent
• 1 Year QSR experience preferred
• Other: Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation

Responsibilities

• Maintain restaurant that is noticeably cleaner than others
• Work in a fast-paced team driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the term's accountability and integrity
• Key Holder
• Perform all tasks related to opening and closing of store
• Knows how to bake bread and perform all prep
• Manage and lead crew of 3 to 7 people
• Proficient in slicing
• Create employee schedule
• Place inventory orders
• Fill in for Manager in all capacities when needed
• Assist in in employee training
• Lead by example
• Participate in management team meetings and strategy sessions

Skills

Customer service

Team leadership

Multitasking

Slicing

Training

Education

High school degree or equivalent

Serve Safe Certification - Food Handler

Job description

Jersey Mike's Subs in Florida is seeking an Assistant General Manager to lead daily operations and drive exceptional customer service. You will oversee a team in a fast-paced setting, ensure cleanliness, schedule staff, and manage inventory to support a high-quality sub shop experience.

You will train crew members, participate in management meetings, and step in for the manager when needed. This role emphasizes integrity, accountability, and delivering a great guest experience.