Assistant General Manager - Fast-Paced Restaurant Leadership

KBP Brands; Erlanger (KY); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

PTO

Education benefits

Free shift meals

Employee discount

Paid training

Leadership development program

KBP Cares

Job summary

KBP Brands, part of KBP Foods, is hiring an Assistant General Manager for a KFC restaurant in Erlanger, KY. The role focuses on leading a team, delivering exceptional guest experiences, and managing daily restaurant operations. It offers leadership growth opportunities, competitive benefits, and a quarterly bonus program.

As an AGM, you will oversee scheduling, training, inventory, and cost controls while upholding food quality, safety, and cleanliness standards to drive profitability.

Qualifications

• Leadership and team coaching experience.
• Experience delivering great guest service.
• Experience overseeing daily store operations (inventory, cash handling, compliance).

Responsibilities

• Lead, train, schedule, and coach team to create a positive work environment.
• Deliver excellent guest service and resolve issues quickly.
• Oversee daily operations including inventory, cash handling, and compliance with policies.
• Maintain KFC standards for food quality and presentation.
• Enforce safety and cleanliness requirements for guests and staff.
• Manage labor and food costs to maximize profitability.
• Anticipate and resolve shift challenges.

Skills

Leadership

People management

Guest service

Operations management

Budgeting / cost control

Job description

KBP Brands, part of KBP Foods, is hiring an Assistant General Manager for a KFC restaurant in Erlanger, KY. The role focuses on leading a team, delivering exceptional guest experiences, and managing daily restaurant operations. It offers leadership growth opportunities, competitive benefits, and a quarterly bonus program.

As an AGM, you will oversee scheduling, training, inventory, and cost controls while upholding food quality, safety, and cleanliness standards to drive profitability.