Assistant General Manager | AVA Winter Park

RIVIERA DINING GROUP; Winter Park (FL); On-site; USD 70,000 - 90,000; Full time

Job summary

Riviera Dining Group in Winter Park, FL, is seeking an Assistant General Manager to lead daily operations across dining and hospitality venues. The AGM will serve as interim GM in the GM's absence and oversee management, staff development, inventory, purchases, and guest satisfaction.

Expect a hands-on role requiring 55–60 hours weekly, including holidays and weekends. Prior senior management experience in restaurants is essential; ServSafe certification is required, and openings experience is a

Qualifications

• Three to five years of experience in a senior management role.
• ServSafe certification is required.
• Willing to work 55–60 hours per week including holidays, late nights, and weekends.
• Experience with restaurant openings is desired but not required.

Responsibilities

• Manage and lead daily operations.
• Act as interim GM in the absence of the General Manager.
• Oversee management and employee development.
• Oversee inventory management and supply purchases.
• Ensure guest satisfaction and uphold company standards.

Skills

Senior management

Guest satisfaction

Inventory management

Operations oversight

ServSafe certification

Job description

WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences. The AGM will be responsible for managing and leading daily operations. In the absence of the General Manager, the AGM will act as interim GM. Oversight of management and employee development, inventory management, supply purchases, and guest satisfaction are top priorities. Performance will be measured by consistent delivery of results while upholding company standards, expectations, and following systems. This hands‑on management position requires no less than 55‑60 hours of work per week. Holidays, late nights, and weekend hours are required, as well as flexibility with need‑based shift coverage for members of the management team and hourly staff. Three to five years of experience in a senior management role are required. Experience with restaurant openings is desired, however not required. Candidate must be ServSafe certified.

The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.