Assistant General Manager | AVA Winter Park

Rival; Winter Park (FL); On-site; USD 70,000 - 90,000; Full time

Job summary

Riviera Dining Group in Winter Park, FL is seeking anAssistant General Manager to oversee daily restaurant operations and ensure exceptional guest experiences. This role leads the management team and staff development, while maintaining RDG standards and procedures.

In the absence of the General Manager, the AGM acts as interim GM and drives inventory, purchasing, and guest satisfaction. The position requires a hands-on leader willing to work 55–60 hours weekly, including holidays and weekends.

Qualifications

• Requires 3–5 years of senior management experience.
• ServSafe certification required.
• Strong guest satisfaction focus and leadership skills.
• Experience with restaurant openings is preferred.

Responsibilities

• Manage and lead daily restaurant operations.
• Act as interim GM in the absence of the GM.
• Oversee management and staff development.
• Oversee inventory management and supply purchasing.
• Ensure guest satisfaction and uphold company standards.
• Commit to 55–60 hours per week, including holidays, nights and weekends.
• Provide flexible shift coverage for management and hourly staff.

Skills

Senior management

ServSafe

Guest satisfaction

Inventory management

People development

Shift scheduling

Job description

WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.

The AGM will be responsible for managing and leading daily operations. In the absence of the General Manager, the AGM will act as interim GM. Oversight of management and employee development, inventory management, supply purchases, and guest satisfaction are top priorities. Performance will be measured by consistent delivery of results while upholding company standards, expectations, and following systems. This hands-on management position requires no less than 55-60 hours of work per week. Holidays, late nights, and weekend hours are required, as well as flexibility with need-based shift coverage for members of the management team and hourly staff. Three to five years of experience in a senior management role are required. Experience with restaurant openings is desired, however not required. Candidate must be ServSafe certified.

The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job.They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.