Assistant General Manager (AGM)

Chicken Shack, Inc; Ypsilanti (MI); On-site; USD 35,000 - 65,000; Full time

Job summary

Join a dynamic team at a family-oriented dining establishment where your leadership skills will shine! As a manager, you will oversee daily operations, ensuring every customer has a memorable experience. This role requires a proactive leader who can thrive in a fast-paced environment, train staff, and maintain high standards of service and food quality. With flexible scheduling and a supportive family ownership, this is an exciting opportunity to make a real impact in a unique dining setting. If you're passionate about food and service, this is the perfect place for you to grow your career!

Benefits

Flexible schedule

Qualifications

• Strong leadership qualities and ability to thrive in a fast-paced environment.
• Excellent written and communication skills with attention to detail.

Responsibilities

• Supervise and coordinate all culinary activities and guest services.
• Train and manage kitchen personnel while ensuring food quality.

Skills

Leadership

Multitasking

Communication

Attention to Detail

Job description

Being part of the management team at Chicken Shack, you are responsible for the daily operations of the restaurant, including the appearance of the store and each customer's experience.

Experience in this field or not, we can work with you and help you achieve your goal of becoming the most efficient and respectable manager you can be.

The ideal candidate will possess great leadership qualities, multitasking skills in terms of being able to handle the loads associated with a high-paced environment, the ability to train your staff, and most importantly, keeping everyone motivated to work together and service every customer as you would like to be treated.

Responsibilities:

1. Supervise and coordinate all culinary activities
2. Oversee guest services and resolve issues
3. Ensure a high quality of ingredients and food preparation
4. Train and manage kitchen personnel
5. Create and adjust staff schedules to meet restaurant needs
6. Adhere to all safety and sanitation regulations

Qualifications:

1. Strong leadership qualities
2. Ability to thrive in a fast-paced environment
3. Excellent written and communication skills
4. Strong attention to detail

This is not your typical fast food establishment; this is a fast-paced family dining experience and all your food is cooked to order.

At your disposal, you will have access to all the know-how from the family owners themselves!

Work Remotely:

1. No

Job Type:

1. Full-time

Expected hours:

1. 30 – 40 per week

Benefits:

1. Flexible schedule

Shift:

1. 10 hour shift
2. 8 hour shift
3. Day shift
4. Night shift

Work Location:

In person