Assistant General Manager

Hungry Howies; Westland (MI); Sur place; USD 38 000 - 52 000; Plein temps

Résumé du poste

Hungry Howies in Westland, MI (Store #15) is seeking an Assistant Manager to lead a high-volume operation on duty, supervise staff, ensure product quality, and deliver outstanding customer experiences.

You will partner on staffing, scheduling, local marketing, and safety, with a focus on training, recognition, and career advancement opportunities within a supportive team environment.

Qualifications

• Leadership required to guide a team during busy shifts.
• Experience in managing a restaurant or similar operation preferred.
• Positive attitude and commitment to customer satisfaction.
• Strong understanding of health and safety regulations.
• Excellent communication and interpersonal skills.
• Strong problem-solving aptitude and decision-making under pressure.

Responsabilités

• Lead and supervise staff during shifts.
• Maintain product quality and safety standards.
• Collaborate on staffing, scheduling, and local marketing initiatives.
• Deliver outstanding customer service and resolve issues promptly.
• Provide training and recognize performance to support growth.

Connaissances

Leadership

Staff supervision

Scheduling

Customer service

Health & safety

Communication

Problem solving

Description du poste

Job Details

Job Location: Store #15 - Westland, MI 48185, Job Description

Get more of what you want: from first-rate training and development programs to a supportive and team-oriented atmosphere where hard work is recognized. If you thrive in a fast-paced environment, we have the right job for you.

We are currently seeking an Assistant Manager to join our team. This role has complete responsibility for a high-volume operation when theyre on duty, from supervising staff to ensuring happy customers and product quality. Assistant Managers work together closely on strategic planning, staffing, and marketing for their location. We believe in challenges and rewards. Hard work, a positive attitude, and solid management skills will earn you a career with outstanding financial compensation, recognition, advancement opportunity, and benefits.

Qualifications: Job Qualifications

• Strong leadership and organizational skills.
• Management and restaurant experience is preferred.
• Positive attitude and commitment to great customer satisfaction.
• Strong understanding of relevant health and safety regulations.
• Excellent communication and interpersonal skills.
• Strong problem-solving aptitude.