Assistant General Manager

careers-leye; Washington (District of Columbia); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

Medical Insurance

Dental & Vision Insurance

Life Insurance

Restaurant Discounts

Employee Assistance Program

Job summary

RPM Italian, D.C. is hiring an Assistant General Manager with over 2 years of AGM experience. The ideal candidate will ensure smooth operations, assist with training and HR duties, and provide leadership to teams.

This position offers a competitive salary and extensive benefits, including medical insurance, paid time off, and a 401(k). Join us at Lettuce Entertain You Restaurants for a fulfilling career in a dynamic environment.

Qualifications

• 5+ years of restaurant management experience.
• 2+ years of AGM experience in a full-service restaurant.
• Skilled in leading and developing teams.
• Experienced with inventory and BOH systems.

Responsibilities

• Ensure day-to-day business operations run smoothly.
• Assist GM with training, recruiting and administrative duties.
• Supervise daily opening and closing shifts.
• Provide guidance and leadership to restaurant teams.
• Respond immediately to guest and employee feedback.
• Assist GM in managing costs and driving sales.
• Conduct regular inventories of food and supplies.
• Promote teamwork across all teams.

Skills

Team leadership

Inventory management

Restaurant operations

Job description

About US

RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting.

Overview

RPM Italian, D.C. is Hiring Now: ASSISTANT GENERAL MANAGER!

Lettuce Entertain You Restaurants is looking for an Assistant General Managerwith 2 years of AGM experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

• Competitive Salary


• Quarterly Bonus


• Paid Time Off - including Paid Holidays, Personal Days & Vacation


• 401(k)


• Blue Cross Blue Shield Medical Insurance


• Dental & Vision Insurance


• Life, Accident Protection & Critical Illness Insurance


• Domestic Partner Benefits


• Restaurant Discounts


• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce EOE. We participate in E-Verify

Responsibilities

• Ensure day-to-day business operations run smoothly


• Assist with training, recruiting, HR and administrative duties; assist and financials / statement preparation; and assist the GM with customer service inquiries


• Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience


• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring


• Respond immediately and effectively to guest and employee needs and feedback


• Assist GM in managing costs, driving sales and growing the business in support of financial goals


• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed


• Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries


• Model and promote teamwork across all teams


• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy


• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed


• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications

• 5+ years of restaurant management experience


• 2+ years of AGM experience in a full-service restaurant


• Skilled in leading and developing teams


• Experienced with inventory and BOH systems

Salary Range

USD $70,000.00 - USD $90,000.00 /Yr.