Assistant General Manager

Workstream; Tempe (AZ); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health and dental insurance

Paid training and professional development

Daily pay option

Complimentary meals while on duty

Job summary

Workstream is looking for an Assistant General Manager in Tempe, Arizona. In this role, you will oversee front-of-house operations, ensuring exceptional guest experiences and maintaining high service standards. The ideal candidate should have at least 1 year of experience in the Casual Restaurant industry, proficiency in POS systems, and strong leadership skills. A High School Diploma is preferred. Join a team that values growth and community involvement, with competitive compensation and benefits.

Qualifications

• Minimum of 1 year experience in the Casual Restaurant industry.
• Proficiency in POS systems is essential.
• Current alcohol and food certifications are required.

Responsibilities

• Overseeing all aspects of front-of-house operations.
• Maintaining exceptional guest experiences and high service standards.
• Driving overall profitability of the restaurant.

Skills

Team leadership

Conflict resolution

Spanish communication

Exceptional communication skills

Education

High School Diploma

Tools

POS systems

Job description

Benefits

Join a team that values YOU and creates opportunities to grow your career while having fun along the way.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Complimentary meals while on duty – Whether it’s Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Paid training and ongoing professional development – we aim to set you up for success.
• Opportunities for advancement and growth within our organization – Our team members are the cornerstone of Bar Louie’s success.
• Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods.

Responsibilities

As the Assistant General Manager, you will play a vital role in ensuring the successful operation of our restaurant. Working closely with the General Manager, you will be responsible for overseeing all aspects of the front‑of‑house operations. Your main objective will be to maintain exceptional guest experiences, uphold high service standards, and drive overall profitability.

Requirements

• A minimum of 1 year’s experience in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are required.
• Formal culinary training is preferred.
• Ability to verbally communicate in Spanish with the crew.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.