ASSISTANT GENERAL MANAGER

The Wendy's Company; Richmond (KY); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

First Class Vacations

Certified Professional Training Programs

Bonus Program

401(k) Matching

Health Insurance

Vision Insurance

Disability Insurance

Life Insurance

Flexible Spending Account

Bonus Program

Job summary

A leading quick service restaurant in Kentucky is seeking a Restaurant Manager who can provide direction and ensure high standards to exceed customer expectations. Applicants must have at least one year of experience in hospitality, display strong leadership qualities, and be flexible to work 50 hours a week. This role offers first-class compensation, health benefits, and opportunities for professional training and development.

Qualifications

• Minimum 1 year of quick service hospitality experience, preferably in high volume food service concepts.
• Flexibility to work 50 hours per week, including weekends and holidays.
• Consent to background screening including criminal, driving, and drug testing.
• Demonstrated ability to lead a team in a fast-paced environment
• HS Diploma or equiv & possess all documents required by state and federal law

Responsibilities

• Provide direction, training, and expertise to exceed customer expectations.
• Help run a million-dollar business through high standards.
• Maintain a team atmosphere.
• Maintain a positive Team atmosphere across all shifts

Skills

Leadership

Customer service

Problem solving

Decision making

Communication

Education

High School Diploma or equivalent

Job description

What you'll do

Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.

Restaurant Managers:

• Help run a million-dollar business through high energy and high standards
• Understand the right way to do business and helps the team act accordingly
• Assist with building bench strength by developing successful Crew and Shift Supervisors
• Maintain a Team atmosphere

What you can expect

First Class Compensation

• First Class Vacations
• Certified Professional Training Programs
• World Class Culture
• Bonus Program
• 401(k)
• 401(k) Matching
• Dental Insurance
• Disability Insurance
• Flexible Spending Account
• Health Insurance
• Life Insurance
• Vision Insurance

What we expect from you

Min 1 year of Quick Service Hospitality experience (high volume food service concepts preferred)

• Flexibility to work 50 hours per week, rotating shifts, incl weekends and holidays
• Consent to background screening, incl criminal, driving and drug screening
• HS Diploma or equiv & possess all documents required by state and federal law
• Demonstrated ability to effectively lead your own team in a fast-paced, dynamic environment
• Excellent problem solving and decision making skills, results oriented and customer service focused

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.