ASSISTANT GENERAL MANAGER

The Wendy's Company

Salyersville (KY)

On-site

USD 42,000 - 66,000

Full time

14 days+

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Benefits offered by this job

401(k) matching
Health Insurance
Paid Vacations
Bonus Program
401(k)
401(k) Matching
Disability Insurance
Flexible Spending Account
Life Insurance
Bonus Program
World Class Culture

Job summary

A major fast food franchise in Salyersville, KY, seeks a Restaurant Manager to lead operations, exceed customer expectations, and drive business success. Key responsibilities include managing team dynamics, maintaining high standards, and achieving business goals. Candidates should have at least 1 year of experience in quick service hospitality, flexibility to work various shifts, and strong leadership skills. This role offers competitive compensation and benefits, including health insurance and a bonus program.

Qualifications

  • Minimum 1 year of Quick Service Hospitality experience.
  • Flexibility to work 50 hours per week, including weekends and holidays.
  • Ability to lead a team in a fast-paced environment.
  • HS Diploma or equiv & possess all documents required by state and federal law.
  • Demonstrated ability to effectively lead your own team in a fast-paced, dynamic environment.
  • Excellent problem solving and decision making skills, results oriented and customer service focused.

Responsibilities

  • Run a million-dollar business through high standards.
  • Develop successful Crew and Shift Supervisors.
  • Maintain a Team atmosphere.
  • Maintain a positive Team atmosphere across the dining room and back of house.

Skills

Leadership
Problem solving
Customer service
Problem Solving
People Management

Education

High School Diploma or equivalent

Job description

What you'll do

Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.

Restaurant Managers:

  • Help run a million-dollar business through high energy and high standards
  • Understand the right way to do business and helps the team act accordingly
  • Assist with building bench strength by developing successful Crew and Shift Supervisors
  • Maintain a Team atmosphere
What you can expect

First Class Compensation

  • First Class Vacations
  • Certified Professional Training Programs
  • World Class Culture
  • Bonus Program
  • 401(k)
  • 401(k) Matching
  • Dental Insurance
  • Disability Insurance
  • Flexible Spending Account
  • Health Insurance
  • Life Insurance
  • Vision Insurance
What we expect from you

Min 1 year of Quick Service Hospitality experience (high volume food service concepts preferred)

  • Flexibility to work 50 hours per week, rotating shifts, incl weekends and holidays
  • Consent to background screening, incl criminal, driving and drug screening
  • HS Diploma or equiv & possess all documents required by state and federal law
  • Demonstrated ability to effectively lead your own team in a fast-paced, dynamic environment
  • Excellent problem solving and decision making skills, results oriented and customer service focused

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

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