Assistant General Manager

BOJ of WNC, LLC; Powell (TN); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a motivated Assistant General Manager to join their dynamic team in the food and beverage sector. This exciting role involves managing restaurant operations, ensuring top-notch customer experiences, and developing valuable management skills. With a focus on recruitment, training, and maintaining high standards of cleanliness and food quality, you'll play a crucial role in driving performance metrics and contributing to a vibrant work environment. If you're ready to take on this challenge and grow your career, this opportunity is perfect for you!

Qualifications

• Completion of management training and certifications required.
• Successful completion of Assistant Unit Director workshops.

Responsibilities

• Recruit and manage employees effectively.
• Maintain cleanliness and equipment standards.
• Control inventory and manage food quality.

Skills

Customer Service

Management Skills

Inventory Control

Cash Handling

Education

Management Training Program

Serve Safe Certification

Job description

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Assistant General Manager - Immediate Opportunity in Food & Beverage Industry

Are you a highly skilled and motivated individual seeking a dynamic and fast-paced work environment? Do you thrive in ensuring top-notch customer experiences?

The Assistant General Manager position is crucial for managing our restaurants. Join our team to learn valuable management skills and contribute to a delicious and loving work environment.

Prerequisites

• Completed training and certification for all positions
• Completion of Management Training Program
• Successful completion of Assistant Unit Director workshops
• Field Exam with a score of 90% or better
• Serve Safe certification

Job Responsibilities

• Recruitment, development, and management of employees
• Effective labor and training management
• Maintaining facility, equipment, and cleanliness standards
• Ordering, inventory control, and food quality management
• Cash handling, reporting, and compliance

Performance Standards

Above average performance in the following metrics:

• Labor Usage: Plus or minus 10 hrs./weekly
• Show Bo: Minimum Score of 90
• Drive Thru Window Times: Less than 55 seconds
• Food Variance: 1.5% of sales, or better
• Turnover Rates: Less than 150%
• Kitchen & Dining Supplies: 0.8% of Sales or Better

Physical Requirements

• Occasional lifting of up to 40 pounds
• Extended periods of walking and/or standing

Location: 1021 Powell 1920 W Emory Rd, Powell, TN 37849, USA

If you are ready to take on this exciting role and grow your career, apply now!

Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. All proprietary menu items are prepared from scratch with no microwaves. Our unique seasonings give our food its distinctive Bojangles flavor.

Our core menu features Bojangles' famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins, and Legendary Iced Tea steeped old-fashioned style. We also serve a broad breakfast menu with biscuit sandwiches like Cajun Filet, steak, and country ham, along with unique fixins such as Dirty Rice, Cajun Pintos, and Green Beans. Since our first franchise in 1978, we now have over 690 locations across the southeastern U.S. For more information, visit www.Bojangles.com.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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