Assistant General Manager

Wendy's; Pooler (GA); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

DailyPay

Competitive salary with benefits

Paid vacations

401k with company match

Employee Meals

Job summary

A growing restaurant management company is looking for an Assistant General Manager to oversee operations at a Wendy's location in Pooler, GA. The role involves maintaining high standards of quality, service, and cleanliness. Candidates must have 1 year of supervisory experience in the restaurant or hospitality industry and must be at least 18 years of age. This position offers a competitive salary and benefits, including a bonus program and opportunities for promotion.

Qualifications

• 1 year of line operations experience in the restaurant industry.
• Minimum of one year of supervisory experience in the QSR or hospitality industry.
• Must be at least 18 years of age.

Responsibilities

• Ensure quality, service, and cleanliness standards are maintained.
• Supervise and train employees in safety procedures.
• Manage food and labor costs effectively.

Skills

Leadership

Customer Service

Multi-tasking

Education

High School diploma or GED

Job description

About the Opportunity

Calhoun Management is looking to expand our talented team, we are currently seeking an Assistant General Manager at Wendy’s at 1561 Pooler Pkwy, Pooler, GA 31322, USA.

Benefits

We Are Hiring Immediately for Full-time Positions! As an Assistant General Manager at Wendy's, you'll enjoy:

• DailyPay - We've partnered with DailyPay to make every day pay day!
• A competitive salary with a benefits package including medical, dental, and vision insurance
• Company‑paid $15,000 Basic Life and AD&D policy
• Optional Supplemental Life Insurance
• Paid vacations & 401k with company match
• Bonus program & Employee Meals
• An excellent support network, and opportunities for promotions

Essential Job Functions – Physical & Mental Elements

• Work, concentrate and perform duties accurately in a fast‑paced environment
• Take direction and work well with others
• Provide courteous service and deal effectively with Wendy’s guests
• Train and develop others
• Learn and apply policies and procedures
• React to change productively and handle other tasks assigned
• Communicate clearly and effectively
• Complete all applicable training programs
• Stand for long periods without a break
• Frequent bending and kneeling
• Regular lifting and carrying up to 25 – 50 pounds
• Travel to other restaurants, Area Office, etc. as needed
• Work many different shifts with a 50‑hour workweek

Equipment Use

• Headset to take customer orders or to give direction
• Keyboard and computer

Key Responsibilities

• Ensure “A” Level operations is maintained through the execution of quality, service, and cleanliness standards on every daypart
• Supervise, coordinate, and delegate to ensure all food safety procedures are properly trained, monitored, and reinforced
• Assist with staffing the restaurant with trained employees
• Manage food, labor and paper costs, and other controllable expenses

Education & Experience

• High School diploma or GED and 1 year of line operations experience in the restaurant industry.
• Minimum of one year of supervisory experience in the QSR or hospitality industry.
• Must be at least 18 years of age.

Mission Statement

CMC Mission Statement:

We are Calhoun Management, a growing stable company. 100% committed to Wendy’s brand that is built on high expectations of quality, service, hospitality, and cleanliness. We are “A Cut Above” the rest and pride ourselves in being the “Restaurant of Choice” for both customers and employees. We are a family dedicated to treating employees and customers with respect and we are deeply involved in giving back to the communities that we serve.

*Calhoun Management is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.