Assistant General Manager

Long John Silver's; Paris (ME); Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Quarterly Bonus Program

Medical Insurance

Dental Insurance

Vision Insurance

Short Term Disability

Long Term Disability

Life Insurance

401k Program with Company Match

Paid Vacations

Two Paid Holidays

Free Meals

Retail Discount Program

Annual Performance Reviews

Try new products before they are for/s

Résumé du poste

Charter Foods is hiring an Assistant General Manager to support the Restaurant General Manager in operating shifts and upholding brand standards. You will guide team members, ensure tasks are completed, and maintain a safe, high-quality service environment for customers.

The role emphasizes leadership, problem-solving with a smile, and collaboration with upper management to meet performance goals. A strong emphasis on inventory control and financial accountability is included.

Qualifications

• 1–3 years supervisory experience in food service or retail.
• Must be at least 18 years old and able to meet physical duties.
• Able to manage inventory and financial accountability.
• Reliable transportation and strong customer service skills.

Responsabilités

• Assist in running shifts and maintaining Charter Foods standards.
• Oversee team members and shift managers in duties and safety.
• Manage inventory, costs, and financial accountability.
• Ensure safe food handling and timely service for customers.

Connaissances

Supervisory experience

Basic math skills

Analytical decision making

Strong communication

Formation

High School Diploma or GED

Outils

Basic computer literacy

Description du poste

Restaurant opening this fall

Assistant General Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant General Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you!

Why should you apply?

• Competitive Salary: Assistant General Manager are paid hourly for every hour worked.
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with a Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews
• Try new products before they are for sale to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant General Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards. As an Assistant General Manager, you will take ownership and responsibility to solve problems with a smile, seek help when needed, and guide others. You will ensure that Team Members and Shift Managers complete all assigned duties, manage inventory, and maintain financial accountability. Your friendly demeanor will ensure the delivery of safe, quality food to customers in a timely manner. Additionally, you will play a crucial role in maintaining a safe environment for employees and customers.

Job Requirements and Essential Functions

• Must be at least 18 years old.
• 1-3 years of supervisory experience in either a food service or retail environment, including Profit and Loss responsibility.
• 50-Hour Work Week.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy
• Must have reliable transportation.
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Able to sweep and mop floors, dust shelves, lift and carry out trash containers, and place them in an outside bin.
• Able to clean the parking lot and grounds surrounding the restaurant.
• Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

The company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice.

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!

At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.