Assistant General Manager

Mattos Hospitality; New York (NY); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Paid Time Off

Incentive Plan

Parental Leave

Commuter Benefits

Gym Discount

Dining Discounts

Employee Assistance

Job summary

Mattos Hospitality is seeking an Assistant General Manager for a new venture opening in New York City in early 2027. You will join during the pre-opening stage to work with the General Manager and leadership team, building the operation, training the team, and establishing service standards that support a premier guest experience.

The role requires an engaged leader for multi-FOH experiences, able to balance service excellence with day-to-day management, while guiding colleagues with clarity,

Qualifications

• Previous experience as an Assistant General Manager or restaurant manager.
• Experience supporting a restaurant opening or building operations from early stages.
• Strong understanding of service, hospitality, and restaurant operations.
• Ability to lead, train, and develop hourly teams and emerging managers.
• Excellent floor presence and calm leadership in fast-paced settings.
• Knowledge of scheduling, payroll, labor management, inventory, and restaurant financials.
• Highly organized with attention to detail and follow-through.
• Clear communicator across FOH, culinary, HR, and leadership.
• Hands-on leadership balancing floor and admin duties.
• Collaborative, accountable, and developing hospitality leaders.

Responsibilities

• Lead day-to-day operations with emphasis on service and hospitality.
• Oversee pre-opening recruitment, training, and systems implementation.
• Maintain floor presence and high hospitality execution.
• Coach and develop FOH team with GM and HR.
• Manage scheduling, payroll, and labor with targets.
• Ensure opening/closing procedures and kitchen-dining communication.
• Monitor guest experience and address feedback.

Skills

Leadership

Team development

Recruiting & training

Operations management

Guest experience

Communication

Tools

Scheduling & payroll

Labor management

FOH systems

Inventory & purchasing

Job description

Mattos Hospitality is seeking an Assistant General Manager for a new venture opening in New York City in early 2027. Joining during the pre-opening stage, the Assistant General Manager will work closely with the General Manager and leadership team to prepare the operation for opening, build and train the team, and establish the service standards and daily practices that will support the operation.

The venture will include multiple food and beverage experiences and requires a leader who is highly engaged in both service and the day-to-day management of the business. We are looking for a thoughtful and hands-on hospitality professional with strong judgment, attention to detail, and the ability to lead teams with clarity, consistency, and care.

Mattos Hospitality is seeking an Assistant General Manager for a new venture opening in New York City in early 2027. Joining during the pre-opening stage, the Assistant General Manager will work closely with the General Manager and leadership team to prepare the operation for opening, build and train the team, and establish the service standards and daily practices that will support the operation.

The venture will include multiple food and beverage experiences and requires a leader who is highly engaged in both service and the day-to-day management of the business. We are looking for a thoughtful and hands-on hospitality professional with strong judgment, attention to detail, and the ability to lead teams with clarity, consistency, and care.

The Role

• Support the General Manager in leading day-to-day operations, with a strong focus on service, hospitality, team performance, and operational standards
• Participate in the pre-opening process, including recruitment, training, systems implementation, service preparation, and opening readiness
• Maintain a consistent presence on the floor, actively leading service and ensuring a high level of hospitality and execution
• Lead pre-service meetings and support clear communication of daily priorities, menu changes, events, and operational updates
• Recruit, train, coach, and develop the FOH team in partnership with the General Manager and Human Resources
• Reinforce service standards, operating procedures, and company policies through ongoing training and consistent follow-through
• Support scheduling, payroll, timekeeping, attendance, and labor management based on business needs and established targets
• Oversee opening and closing procedures and ensure the restaurant is consistently prepared for service
• Partner closely with culinary leadership to maintain clear communication between the kitchen and dining room and support a cohesive experience
• Monitor the guest experience throughout service, respond thoughtfully to feedback, and resolve concerns with sound judgment
• Support private dining, events, and other special services, ensuring strong communication and execution across teams
• Assist with inventory, purchasing, vendor coordination, and other operational controls as assigned
• Maintain an understanding of sales, labor, operating expenses, and other key performance metrics, supporting the General Manager in achieving financial goals
• Ensure compliance with company policies and applicable health, safety, employment, and regulatory requirements
• Address performance and employee matters promptly and professionally in partnership with the General Manager and Human Resources
• Develop emerging leaders through coaching, feedback, and increased ownership
• Foster a culture centered on hospitality, professionalism, collaboration, accountability, and respect
• Step into broader operational leadership as needed and act on behalf of the General Manager in their absence

Experience & Leadership

• Previous experience as an Assistant General Manager, Restaurant Manager, or in a comparable leadership role within a high-quality, full-service restaurant
• Experience supporting a restaurant opening or building an operation from its early stages strongly preferred
• Strong understanding of service, hospitality, restaurant operations, and FOH systems
• Demonstrated ability to lead, train, and develop hourly teams and emerging managers
• Strong floor presence with the ability to lead service calmly and effectively in a fast-paced environment
• Working knowledge of scheduling, payroll, labor management, inventory, and restaurant financial performance
• Highly organized with strong attention to detail and consistent follow-through
• Sound judgment and the ability to address operational and guest-facing challenges thoughtfully and efficiently
• A clear and respectful communicator who works effectively across FOH, culinary, Human Resources, and leadership teams
• Hands-on and comfortable balancing floor leadership with administrative and operational responsibilities
• Collaborative, accountable, and motivated to continue developing as a hospitality leader
• Committed to maintaining high standards while contributing to a positive, professional, and respectful workplace

Benefits

• Medical, Dental and Vision Insurance
• Robust Paid Time Off Policy
• Performance-Based Incentive Plan
• Paid Parental Leave
• Commuter Benefits
• Discounted Gym Membership
• Dining Discounts across Mattos Hospitality
• Employee Assistance Program

Physical Demands

The physical demands for this position include seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for extended periods, bending, and moving intermittently throughout working hours.

NOTE: JOB DESCRIPTION IS SUBJECT TO CHANGE BASED ON BUSINESS NECESSITY.

Mattos Hospitality reserves the right to modify, add, or remove duties and responsibilities as business needs evolve. This job description is intended to describe the general nature and level of work performed and is not intended to be an exhaustive list of all responsibilities, duties, or qualifications associated with the position.

EQUAL OPPORTUNITY EMPLOYER

Mattos Hospitality is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, we provide reasonable accommodations to qualified individuals with disabilities and encourage prospective and current employees to discuss potential accommodations with the employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

More detail about Mattos Hospitality part of Mattos Hospitality, please visit https://culinaryagents.com/entities/13145-Mattos-Hospitality