Assistant General Manager

The Sicilian Butcher Tennessee; Nashville (TN); On-site; USD 54,000 - 78,000; Full time

Benefits offered by this job

Career growth

Competitive compensation

Health, Dental and Vision

Competitive PTO package

Job summary

The Sicilian Butcher Tennessee is seeking an Assistant General Manager to lead both culinary excellence and operational performance in a fast-paced, hospitality-driven setting. You will drive performance, ensure guest satisfaction, and support a positive team culture across front and back-of-house operations.

You will oversee restaurant operations, manage staff performance, and implement processes to maintain high standards in service, safety, and cost control, while promoting the brand and

Qualifications

• 2+ YEARS of HIGH-VOLUME FULL-SERVICE restaurant management experience
• Willing to go the extra mile to satisfy every need of our guests.
• Be at least 21 years of age
• High school diploma or GED
• Basic experience with Microsoft Suite

Responsibilities

• Oversee coordination of the entire restaurant operation, including front-of-house and back-of-house
• Deliver superior guest services and ensure absolute customer satisfaction
• Respond efficiently to customer complaints
• Enforce and offer the best quality of products possible
• Organize and supervise shifts
• Appraise personnel’s performance and provide feedback to keep them upbeat and productive.
• Estimate consumption, forecast requirements, and maintain inventory
• Track compliance with sanitation and safety rules and regulations
• Control costs and cut waste
• Successfully promote and publicize the brand
• Nurture a positive working environment and lead by example as a restaurant supervisor.
• Track operations and start corrective actions
• Ensure all employees follow proper policies and procedures
• Have a vast knowledge of The Sicilian Butcher's history
• Follow all company standards for health, safety, sanitation, and security.
• Adhere to all policies and procedures as outlined in the employee handbook.

Education

High school diploma or GED

Tools

Microsoft Suite

Job description

Assistant General Manager

At The Sicilian Butcher, we believe great food, great service, and great energy are the secret ingredients to an unforgettable dining experience—and we’re looking for a Assistant General Manager who embodies all three. If you’re a hospitality-driven leader who can manage both culinary excellence and operational performance with equal finesse, you might be exactly who we’re looking for.

The ideal candidate for our growing Brand is a people-focused leader who thrives in a fast-paced environment, excels at building strong teams, and brings a thoughtful approach to operations, service, and culture. You’ll be responsible for driving performance, maintaining excellence in every aspect of the guest journey, and ensuring our restaurant continues to be a place where guests feel welcome and staff feel supported.

What's in it for you?

• Career Growth Opportunities with a growing company
• Competitive Compensation
• Health, Dental and Vision
• Competitive PTO Package

Requirements

• 2+ YEARS of HIGH-VOLUME FULL-SERVICE restaurant management experience
• Willing to go the extra mile to satisfy every need of our guests.
• Be at least 21 years of age
• High school diploma or GED
• Basic experience with Microsoft Suite

A Day in The Life

The Assistant General Manager assists the General Manager in accountability for the store’s performance and requires strong organizational and communication skills to drive our commitment to excellent guest service and high-quality dining! Overall responsibilities include team leadership and motivation, financial management, guest satisfaction, and administrative tasks.

• Oversee coordination of the entire restaurant operation, including front-of-house and back-of-house
• Deliver superior guest services and ensure absolute customer satisfaction
• Respond efficiently to customer complaints
• Enforce and offer the best quality of products possible
• Organize and supervise shifts
• Appraise personnel’s performance and provide feedback to keep them upbeat and productive.
• Estimate consumption, forecast requirements, and maintain inventory
• Track compliance with sanitation and safety rules and regulations
• Control costs and cut waste
• Successfully promote and publicize the brand
• Nurture a positive working environment and lead by example as a restaurant supervisor.
• Track operations and start corrective actions
• Ensure all employees follow proper policies and procedures
• Have a vast knowledge of The Sicilian Butcher's history
• Follow all company standards for health, safety, sanitation, and security.
• Adhere to all policies and procedures as outlined in the employee handbook.

Who we are:

The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.

Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.

WORKING CONDITIONS:

Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

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