Assistant General Manager

Workstream; Louisville (KY); On-site; USD 45,000 - 65,000; Full time

Job summary

Freddy's Louisville is seeking an Assistant General Manager to lead daily restaurant operations, drive guest satisfaction, and support the General Manager in strategic planning.

Ideal candidates have at least 1 year of management experience in restaurant settings, strong leadership and communication skills, and proficiency with desktop software and labor management tools. This on-site role requires flexible availability.

Qualifications

• Minimum 1 year experience as a shift lead or manager in full service, casual dining, or quick service restaurant.
• Strong leadership skills with a passion for team building and employee development.
• Knowledge of financial statements, sales reports, and performance metrics.
• Excellent communication skills with guests and team members.
• Proficiency in desktop software and labor management tools.
• Detail-oriented with ability to manage time and priorities efficiently.

Responsibilities

• Support the General Manager in daily restaurant operations and strategic planning.
• Lead, coach, and motivate a diverse team to deliver outstanding guest experiences.
• Manage hiring, training, and retention of enthusiastic team members.
• Ensure high standards of food quality, cleanliness, and service excellence.
• Monitor sales, profits, and productivity to meet business goals.

Skills

Leadership

Team building

Communication

Time management

Attention to detail

Tools

Labor management tools

Job description

Freddy's Frozen Custard & Steakburgers - Urgent Hiring: Immediate Opening for a Highly Skilled Assistant General Manager

Are you looking for a fun, fast-paced work environment where your leadership skills can shine? Do you thrive in a team-oriented culture that values growth and exceptional guest service? If so, Freddy’s Frozen Custard & Steakburgers is the perfect place for you!

Join our dynamic team as a talented Assistant General Manager and help us continue our tradition of quality, hospitality, and timeless service. At Freddy’s, you’ll enjoy a rewarding role where you can develop your management skills, motivate a loving team, and contribute to business growth in a delicious food setting.

Key Responsibilities

• Support the General Manager in daily restaurant operations and strategic planning
• Lead, coach, and motivate a diverse team to deliver outstanding guest experiences
• Manage hiring, training, and retention of enthusiastic team members
• Ensure high standards of food quality, cleanliness, and service excellence
• Monitor sales, profits, and productivity to meet business goals

Required Skills and Experience

• Minimum 1 year experience as a shift lead or manager in full service, casual dining, or quick service restaurant
• Strong leadership skills with a passion for team building and employee development
• Knowledge of financial statements, sales reports, and performance metrics
• Excellent communication skills with guests and team members
• Proficiency in desktop software and labor management tools
• Detail-oriented with ability to manage time and priorities efficiently

Physical and Work Environment Requirements

• Flexible availability including days, nights, and weekends within the metro area
• Able to stand or walk for up to 10-hour shifts
• Capable of lifting up to 40 pounds and performing physical tasks such as bending and stooping

Location: Freddy's Louisville 8700 Dixie Hwy, Louisville, KY 40258, USA

Freddy’s Frozen Custard & Steakburgers® was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. It was named in honor of Bill and Randy’s father. Together, they built a brand focused on quality, hospitality, cleanliness and timeless traditions.