Assistant General Manager

The MINA Group; Las Vegas (NV); On-site; USD 70,000 - 120,000; Full time

Benefits offered by this job

Medical, dental and vision coverage

401K with 3% company match

Bonus programs

Cell phone reimbursement

Pre-tax commuter benefits

Delicious daily family meal

Up to 50% meal discount at Mina Group

Flexible schedules

Fun, dynamic, and innovative atmosfera

Job summary

The Mina Group is seeking an Assistant General Manager for Bourbon Steak in Las Vegas to lead front of house operations and support the dining room management team. You will collaborate with the General Manager and Executive Chef to drive service excellence, training, and operational efficiency in a Michelin-inspired environment.

You will mentor staff, monitor guest satisfaction, manage inventory and costs, and ensure compliance with safety and service standards in a dynamic, high-volume setting.

Qualifications

• 4 years’ experience in a fine dining high volume restaurant, with at least 1 year in a leadership role.
• Knowledge of HR practices and labor laws.
• Basic knowledge of Japanese products and sushi, especially Sake and Japanese Whiskey.
• Ability to lead front of house operations and mentor staff.
• Proven ability to analyze data and drive guest satisfaction.

Responsibilities

• Lead all front of house operations in collaboration with GM and Executive Chef.
• Provide administrative, technical and analytical support to dining room management.
• Develop staff through training and progressive development plans.
• Ensure high standards of guest service, quality and compliance.
• Partner with corporate operations for restaurant success.

Skills

Communication skills

Hospitality

Guest service

Staff development

Leadership

Somm certification

Financial analysis

HR/Labor laws

Education

Hospitality degree preferred

Job description

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.

About the Role

As the Assistant General Manager at Bourbon Steak, you will provide administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the General Manager and Executive Chef. This position will collaborate with internal and external partners to accomplish all administrative tasks relating to the organization and business operation of the restaurant. The Assistant General Manager contributes to the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality and compliance.

What we offer

• Competitive salary and great benefits including medical, dental and vision coverage for eligible employees
• 401K with 3% company match
• Bonus programs
• Cell phone reimbursement
• Pre-tax commuter benefits
• Delicious daily family meal
• Up to 50% meal discount at Mina Group restaurants
• Flexible schedules
• Fun, dynamic, and innovative atmosphere
• Career advancement opportunities and progressive development plans

Our Ideal Candidate is

A detail-oriented Hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all front of house operations, providing insight and guidance to every member of the team, working closely with the general manger and corporate operations teams to further the success of the restaurant. You have expertise in service, guest recovery, inventory management, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 2-star Michelin establishment

What you bring to the table

Personal Attributes

• Exceptional communication and organizational skills
• Gracious spirit of hospitality
• Intellectual curiosity and emotional maturity
• Continually strive to develop staff in all areas of food and service education
• Ability to work clean, organized, and lead a team

Professional Attributes

• Advanced knowledge of Food and Wine. Level 1 Somm certification a big+
• Knowledge of financial reporting and ability to analyze dataKnowledge of financial reporting and ability to analyze data
and no stray tags. Yes.
• Have a strong eye towards development both personal and for your team
• Desire to teach and mentor both your staff and interns

Basic Qualifications

• 4 years’ experience in a fine dining high volume restaurant, with at least 1 years in a leadership role
• Basic knowledge of Japanese products and sushi, especially Sake and Japanese Whiskey
• Hospitality degree preferred
• Knowledge of safety and hygiene protocols
• Working knowledge of HR practices and labor laws
• Ability to frequently lift up to 40 pounds
• Have the stamina to work in excess of 40 hours per week

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing [e-mail].