Assistant General Manager

McDonald's

Lafayette (LA)

Presencial

USD 50.000 - 75.000

Jornada completa

hace 13 horas
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Ventajas ofrecidas por este puesto de trabajo

Competitive salary and bonuses
Health, dental, and vision insurance
Paid time off
Meal benefits
401k Match
Career advancement opportunities

Descripción de la vacante

McDonald’s Lafayette, LA is seeking an Assistant General Manager to support the General Manager in daily restaurant operations, lead a team to deliver great service, and help drive performance.

You will supervise staff, ensure food quality and safety, manage inventory and scheduling, and participate in community initiatives while upholding company standards.

This role offers competitive pay, comprehensive benefits, and opportunities for advancement.

Formación

  • High school diploma or equivalent; bachelor’s degree in hospitality, business administration, or a related field preferred.
  • Minimum of 2-3 years of experience in restaurant management, preferably in a fast-food environment.
  • Strong leadership and team management skills.
  • Excellent interpersonal and communication skills.
  • Ability to work in a fast-paced, high-pressure environment.
  • Strong problem-solving abilities and attention to detail.
  • Basic understanding of financial principles and restaurant management software.
  • Availability to work flexible hours, including nights, weekends, and holidays.

Responsabilidades

  • Assist the General Manager in managing all aspects of restaurant operations.
  • Ensure high levels of customer satisfaction through excellent service.
  • Supervise, train, and develop restaurant staff, ensuring team members adhere to company policies and standards.
  • Monitor inventory levels and manage food and supply orders.
  • Maintain health, safety, and sanitation standards.
  • Handle customer complaints and resolve issues in a timely and professional manner.
  • Oversee cash management, including daily cash handling and financial reporting.
  • Support the General Manager in managing labor costs and optimizing scheduling.
  • Participate in marketing initiatives and community events to drive business growth.
  • Ensure compliance with all local, state, and federal regulations.

Conocimientos

Leadership
Team management
Interpersonal skills
Communication skills
Problem solving

Educación

High school diploma or equivalent
Bachelor’s degree in hospitality or business administration

Descripción del empleo

Job Summary: As an Assistant General Manager at McDonald's, you will be responsible for supporting the General Manager in overseeing the daily operations of the restaurant. You will lead a team to deliver exceptional customer service, ensure high standards of food quality, and drive business growth. Your role is crucial in maintaining a positive and productive work environment while achieving the restaurant’s performance goals.

Key Responsibilities
  • Assist the General Manager in managing all aspects of restaurant operations.
  • Ensure high levels of customer satisfaction through excellent service.
  • Supervise, train, and develop restaurant staff, ensuring team members adhere to company policies and standards.
  • Monitor inventory levels and manage food and supply orders.
  • Maintain health, safety, and sanitation standards.
  • Handle customer complaints and resolve issues in a timely and professional manner.
  • Oversee cash management, including daily cash handling and financial reporting.
  • Support the General Manager in managing labor costs and optimizing scheduling.
  • Participate in marketing initiatives and community events to drive business growth.
  • Ensure compliance with all local, state, and federal regulations.
Qualifications
  • High school diploma or equivalent; bachelor’s degree in hospitality, business administration, or a related field preferred.
  • Minimum of 2-3 years of experience in restaurant management, preferably in a fast-food environment.
  • Strong leadership and team management skills.
  • Excellent interpersonal and communication skills.
  • Ability to work in a fast-paced, high-pressure environment.
  • Strong problem-solving abilities and attention to detail.
  • Basic understanding of financial principles and restaurant management software.
  • Availability to work flexible hours, including nights, weekends, and holidays.
Benefits
  • Competitive salary and performance-based bonuses.
  • Comprehensive training and development programs.
  • Health, dental, and vision insurance.
  • Paid time off and holiday pay.
  • Employee discounts and meal benefits.
  • 401k Match program
  • Archways to opportunities (Free College Tuition with CTU)
  • Opportunities for career advancement within the company and more.

McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact recruiting.supportteam@us.mcd.com if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald’s corporate-owned restaurant to which you are applying.

McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at https://news.mcdonalds.com/news-releases/news-release-details/prioritizing-health-safety-and-community-mcdonalds-shares.

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