Assistant General Manager

Taco Bell

Indianapolis (IN)

On-site

USD 48,000 - 60,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Competitive pay

Bonus potential

2 weeks' vacation

Free bachelor's degree

Free meals

401k retirement plan with 6% match

Health benefits from day 1

Discounts on various services

Job summary

A leading fast-food restaurant chain is seeking an Assistant General Manager in Indianapolis, IN. You will support the restaurant's success by leading operations, managing staff, and ensuring customer satisfaction. Ideal candidates will have significant restaurant or retail management experience and a strong commitment to fostering a positive team culture. The role offers competitive pay, bonus potential, and a range of employee benefits including free meals and tuition reimbursement.

Qualifications

3+ years of restaurant/retail management experience.
Strong communication skills for managing and training teams.
Ability to follow procedures for cash control and performance management.

Responsibilities

Oversee daily operations, ensuring customer satisfaction.
Manage team performance and address employee issues.
Assist with Profit & Loss management and financial reporting.

Skills

Restaurant management

Team leadership

Communication

Problem-solving

Job description

Assistant General Manager

As an Assistant General Manager, you'll be at the heart of our restaurant's success, supporting the Restaurant General Manager by upholding brand standards and inspiring your team. You'll lead by example, training, coaching, and recognizing your team to deliver unforgettable customer experiences. When your team shines, so do you! In this dynamic role, you'll take charge of daily operations in the Restaurant General Manager's absence, making key decisions and driving the team toward excellence. We believe in having fun while embracing personal challenges and growth opportunities. You'll work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience.

The Day-to-Day:

Ensure consistent customer satisfaction by effectively modeling the MIC Success Routine and prioritizing customer needs.
Oversee Team Members' adherence to Shift Excellence responsibilities, maintain high food safety standards, and uphold Core excellence. Take charge of restaurant operations in the GM's absence.
Collaborate with the GM in assessing team performance, providing ongoing constructive and positive feedback. Address employee relations issues as they arise, determine immediate resolutions, or elevate to the GM when necessary.
Assist in sourcing, recruiting, interviewing, and hiring Team Members, while driving a culture of equity, inclusion, and belonging.
Act like an owner by assisting with Profit & Loss management, including cash control, security procedures, inventory maintenance, and labor management.
Review financial reports and take appropriate actions to optimize performance.
Support the GM in facility maintenance and ensure health and safety standards are consistently followed.

Is this you?

3+ years of restaurant/retail management experience.
Assist with P&L management by following cash control/security procedures, maintaining inventory, managing labor, and reviewing financial reports.
Ensure all employees receive proper training and resources.
Champion Taco Bell's culture and values, promoting equity, inclusion, and belonging in the restaurant.
Lead efforts in individual and team recognition, collaboration, and motivation.
Identify and recruit exceptional talent, supporting the GM in the hiring process.
Possess strong communication skills for conducting performance appraisals, taking disciplinary action, and motivating and training employees.
Adhere to corporate policies, procedures, and Occupational Health and Food Safety standards.

Work-Hard, Play-Hard: