Assistant General Manager

Compass Group USA; Atlanta (GA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Personal Leave

Employee Assistance Program

FSAs

Wellness Programs

Job summary

Compass Group USA seeks an Assistant General Manager at Spelman College to manage accounts and dining operations in alignment with approved budgets. You will lead staff, ensure safety, sanitation, and maintenance, and foster cross-department collaboration to integrate dining with facility operations.

Preferred qualifications include a Bachelor’s degree and 5–7 years in upscale food service, with multi-unit management experience and strong leadership.

Qualifications

• Bachelor’s degree is preferred, or equivalent professional experience.
• Five to seven years upscale food service experience, including one year experience of multi-unit management.
• Excellent leadership and organizational skills, flexible and adaptable to constant changes and must possess attention to detail.
• Supervisory, scheduling, training and coaching skills.
• Effective problem solving and conflict management skills.
• Ability to multi-task and prioritize with interruptions.
• Monitor food purchasing, costs, preparation, inventory; manage budgets and forecasts.
• Menu planning in consultation with chefs; knowledge of cash handling and reports.

Responsibilities

• Carries out supervisory responsibilities in accordance with policies and laws.
• Interviews, hires, trains and coaches employees and managers.
• Participates in employee meetings and training programs.
• Maintains food cost while ensuring quality standards.
• Manages purchasing and inventory controls.
• Is knowledgeable on HACCP controls and proper storage and use of food.
• Performs related duties and special projects as assigned.

Skills

Leadership

Communication

Problem solving

Multi-tasking

Budgeting

Team development

Education

Bachelor’s degree preferred

Tools

Microsoft Office (Word, Excel, PowerPoint)

Job description

Select how often (in days) to receive an alert:

Select how often (in days) to receive an alert:

Assistant General Manager Spelman College

A family of companies and experiences

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!

great people. great services. great results.

Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.

Job Summary

Working as an Assistant General Manager, you are responsible for maintaining the account along with the General Manager in accordance with the approved budget while meeting client expectations. You will conduct safety, sanitation, and maintenance programs while maintaining excellent relationships with employees, guests and the client as well as other departments within the operation. You will promote the professional growth and development of the entire team. You will be expected to foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations.

Key Responsibilities:

• Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
• Interviews, hires, trains and coaches employees and managers
• Participates in employee meetings and training programs
• Maintains food cost while ensuring quality standards
• Manages purchasing and inventory controls
• Is knowledgeable on HACCP controls along with proper storage and use of food
• Performs related duties and special projects as assigned

Preferred Qualifications:

• Bachelor’s degree is preferred, or equivalent professional experience
• Five to seven years upscale food service experience, including one year experience of multi‑unit management
• Excellent leadership and organizational skills, flexible and adaptable to constant changes and must possess attention to detail
• Supervisory, scheduling, training and coaching skills
• Effective problem solving and conflict management skills
• Ability to multi‑task as well as stay on task and concentrate with constant interruptions
• Monitor food purchasing, food costs, preparation, production and inventory control
• Prepare and monitor budgets, flash reports, financial targets and forecasts
• Menu planning in consultation with chefs
• Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports
• Must be knowledgeable on HACCP controls along with proper storage and use of food
• Monitor compliance with health and fire regulations regarding food preparation and serving
• Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety.
• Excellent communication skills both written and verbal
• Manages time effectively and prioritizes tasks to meet deadlines
• Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
• Strong catering experience required
• ServSafe or Department of Health certification a plus

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Compass Corporate maintains a drug-free workplace.

Associates at Corporate are offered many fantastic benefits.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely,

Nearest Major Market: Atlanta
Job Segment: Food Service, Hospitality