Assistant Food Service Supervisor

UNIVERSITY OF OKLAHOM; Oklahoma City (OK); On-site; USD 46,838,000 - 49,594,000; Full time

Benefits offered by this job

Benefits eligible

Job summary

University of Oklahoma in Oklahoma City is seeking a Food Service Supervisor to lead a dining operations team in a fast-paced campus setting. You will oversee food preparation and service, monitor inventory, and ensure compliance with health and safety standards while delivering a welcoming dining experience.

The ideal candidate has hands-on leadership, strong communication, and problem-solving skills, with a background in food service and a ServSafe certification preferred.

Qualifications

• High school diploma or GED or culinary school graduate.
• At least 36 months in food services with 12 months in supervision.
• ServSafe Certification required/preferred.

Responsibilities

• Supervise food preparation and service in a campus dining area.
• Monitor inventory and supplies to maintain stock levels.
• Ensure compliance with university and health regulations.
• Assist with menu planning and cash handling oversight.
• Maintain efficient facility operations and records.
• Resolve customer concerns to uphold service quality.

Skills

Team leadership

Communication

Problem-solving

Customer service

Education

High school diploma or GED

Culinary school graduate

Job description

Pay Range:Targeted pay of $16.50/hour, depending on education and experience.

Benefits Eligible: Yes

Work Schedule:8 hour shift between 6am and 4pm

Travel:Not required

For Best Consideration Date:08/15/2026

Position Introduction:

Lead a team dedicated to delivering exceptional food service in a fast-paced, customer-focused environment. This position oversees the daily operations of an assigned food service area, ensuring high standards of food quality, safety, and customer satisfaction while supporting an efficient and welcoming dining experience.

The successful candidate will supervise food preparation and service, monitor inventory and supplies, maintain compliance with university and health regulations, and help ensure smooth day-to-day operations. This role also assists with menu planning, cash handling oversight, facility operations, and resolving customer concerns while maintaining accurate operational records.

The ideal candidate is an organized, hands-on leader with strong communication and problem-solving skills who enjoys motivating a team and delivering outstanding service. This is an excellent opportunity to make a direct impact by fostering a safe, efficient, and high-quality dining environment for the campus community.

View full job description.

Required Education and Experience:

• High school diploma or GED or graduate of culinary school.
• 36 months experience in food services to include 12 months in a supervisory role.

Required Certifications and Licenses:

• ServSafe Certification
• Sanitation Certification may be required upon employment

Hiring Contingent Upon a Background Check: Yes