Assistant Food Service Manager / Sous Chef

Sunset Foods, Inc.; Long Grove (IL); On-site; USD 48,000 - 50,000; Full time

Benefits offered by this job

Medical

Dental

Life

Short-Term Disability

Vision Insurance

401(k)

Paid time-off

Paid Training

Profit Sharing

Job summary

Sunset Foods, Inc. in Long Grove, IL seeks an Assistant Food Service Manager/Sous Chef to lead a state-of-the-art kitchen team. You will contribute to menu development, cost control, inventory, and high-quality guest experiences inside a specialty food operation.

Join a fast-paced environment with competitive pay and a comprehensive benefits package. Minimum 3 years in food service is required; interview inquiries to Bianca at 847-681-5510.

Qualifications

• Excellent supervisory and communication skills.
• Professional culinary training or equivalent work experience.
• Ability to assist in new product development and menu costing.
• Experience in ordering, inventory maintenance and shrink control.
• Superior food knowledge and extraordinary customer service skills.
• Minimum of 3 yrs. experience in the food service or restaurant field.

Skills

Supervisory

Communication

Culinary training

Menu costing

Product development

Inventory control

Customer service

Food knowledge

Education

Culinary training or equivalent

Job description

Assistant Food Service Manager / Sous Chef# Assistant Food Service Manager / Sous ChefLong Grove Sunset/Grand - Long Grove, IL 60047Start Date 10/16/2026End Date 10/30/2026## OverviewSalary Range$48,000.00 - $50,000.00 SalaryLevelManagementPosition TypeFull TimeCategoryRestaurant - Food Service## Description**SUNSET / GRAND** is currently interviewing for an **Assistant Food Service Manager/Sous Chef** at our Long Grove, IL location.This is an opportunity to work in a state-of-the-art kitchen creating outstanding recipes for discerning customers. This is not your typical grocery store delicatessen.## QualificationsRequirements include:Excellent supervisory and communication skills, professional culinary training or equivalent work experience, ability to assist in new product development and menu costing, experience in ordering, inventory maintenance and shrink control, superior food knowledge, extraordinary customer service skills and a passion for food. Minimum of 3 yrs. experience in the food service or restaurant field is also required.**Salary range: $48,000 - $50,000**Extraordinary benefits package including Medical, Dental, Life, Short-Term Disability, and Vision Insurance, 401(k), Paid-time-Off, Paid Training and Profit Sharing.For information and interview please contact **Bianca at 847-681-5510**