Asst. Deli Mgr

Sunset Food Mart, Inc.; Long Grove (IL); On-site; USD 48,000 - 50,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life Insurance

Short-term disability insurance

Vision insurance

401(k)

Paid time off

Paid training

Profit sharing

Job summary

Sunset Food Mart, Inc. in Long Grove, IL is seeking an Assistant Food Service Manager/Sous Chef to lead our state-of-the-art kitchen and create outstanding recipes for discerning customers.

The role requires minimum 3 years in food service, excellent supervisory and communication skills, and culinary training or equivalent experience. Salary range is $48,000–$50,000 with a comprehensive benefits package including medical, dental, life, disability, vision, 401(k), PTO and profit sharing.

Qualifications

• Minimum 3 years of food service or restaurant experience.
• Excellent supervisory and communication skills.
• Professional culinary training or equivalent work experience.
• Ability to assist in new product development and menu costing.
• Experience in ordering, inventory maintenance and shrink control.
• Passion for food and exceptional customer service.

Responsibilities

• Assist in daily kitchen operations and supervision.
• Oversee food preparation and safety standards.
• Support menu costing and new product development.
• Manage ordering, inventory, and shrink control.
• Deliver outstanding customer service to guests.

Skills

Supervisory

Communication

Culinary training

Menu costing

Product development

Inventory management

Shrink control

Food knowledge

Customer service

Education

Culinary training or equivalent

Job description

SUNSET / GRAND is currently interviewing for an Assistant Food Service Manager/Sous Chef at our Long Grove, IL location.This is an opportunity to work in a state-of-the-art kitchen creating outstanding recipes for discerning customers. This is not your typical grocery store delicatessen.Requirements include:Excellent supervisory and communication skills, professional culinary training or equivalent work experience, ability to assist in new product development and menu costing, experience in ordering, inventory maintenance and shrink control, superior food knowledge, extraordinary customer service skills and a passion for food. Minimum of 3 yrs. experience in the food service or restaurant field is also required.Salary range: $48,000 - $50,000Extraordinary benefits package including Medical, Dental, Life, Short-Term Disability, and Vision Insurance, 401(k), Paid-time-Off, Paid Training and Profit Sharing.For information and interview please contact Bianca at 847-681-5510