Assistant Food & Beverage Manager - Twin Farms

Twin Farms; Barnard (VT); On-site; USD 50,000 - 70,000; Full time

Job summary

A luxury hospitality destination in Vermont is seeking an Assistant Food & Beverage Manager to elevate dining experiences. This role involves operational leadership, staff management, and ensuring the highest service standards in multiple dining outlets. Ideal candidates should bring strong leadership skills and a passion for food and beverage with a focus on guest satisfaction.

Qualifications

• Experience in food and beverage operations required.
• Strong leadership qualities and ability to manage staff effectively.
• Knowledge of safety procedures and guest relations.

Responsibilities

• Assists in managing day-to-day operations of food and beverage outlets.
• Directs staff training and service standards.
• Handles guest relations and resolves service issues.

Skills

Leadership

Interpersonal skills

Performance management

Food and beverage knowledge

Job description

2 days ago Be among the first 25 applicants

Job Description

• Assists the F&B Manager with the day-to-day operations of all food and beverage outlets.
• Serving as a member of the leadership team- particularly in functions related to performance management, motivation, and efficient use of resources.
• Sets the tone and standards for professional, knowledgeable, and friendly dining service.
• Motivates and supports staff in developing their serving skills, wine and food knowledge, and interpersonal abilities.
• Be a key member of the F&B team to handle the planning phase, as well as the execution phase of groups.
• Assist with overall administration – completing purchase orders, dining staff schedules and coordinates appropriately to fulfill standards of service; reviews and authenticates timesheets.
• Assumes a leadership role as one of the primary communicators within the department on all matters related to the day to day operations of dining service.
• Opens and/or closes the The Dining Room, Twigg’s, Lewis Thompson Dining Room, and Wine Cellar as needed, attending to all details and assets secured and prepared for the following service.
• Directs room arrangement when needed and oversees final set-up with a critical eye on details.
• Executes quick and practical independent decisions with the best balance for interests of our guests, staff and company in mind.
• Expedites food and drink and fills-in on most any dining staff role as needed in order to keep service fluid and complete.
• Maintains dining room standards for safety of guests and staff; ensures that each staff member is aware of and following proper safety procedures.
• Monitors bar and dining supply inventory as well as equipment and staff uniform; submits appropriate requisitions and restocks.
• Consults closely with Kitchen staff to review menu and verify that guests’ needs are addressed.
• Manages dining guest relations including the direct fielding of any criticism and working to resolve concerns to the guest’s best possible satisfaction.
• Anticipates and identifies interferences in the flow of service and works to smooth the pace, expectations, and the extent of disruptions.
• Assists with hiring initiatives; also manages disciplinary- corrective actions, including terminations, in conjunction with HR.
• Inspect grooming and attire of staff; rectify any deficiencies.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Business Consulting and Services and Hospitality

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