Assistant Food & Beverage Manager — Lead & Grow Teams

Montecristo Inc.; New Jersey; Presencial; USD 64.000 - 69.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

PTO and holidays

Health, dental, vision

401(k) with match

Disability & life insurance

Career development

Employee discounts

Descripción de la vacante

Montecristo Inc. operates Casa de Montecristo venues and is seeking an Assistant Food & Beverage Manager to lead restaurant, bar and lounge operations. You will partner with the F&B Manager to ensure seamless service and guest satisfaction.

You will recruit, train and coach a high-performance team, manage staffing and budgets, and implement initiatives to grow topline revenue while maintaining brand standards across locations.

Formación

• Experience leading restaurant, bar and lounge teams.
• Proven track record meeting sales and KPI goals.
• Strong communication with staff and guests.
• Analytical skills to review reports and drive improvements.
• Ability to coach and develop high-performing teams.

Responsabilidades

• Achieves overall sales, KPI and profit goals of the location.
• Manages day-to-day operations of restaurant, bar and lounge on the floor.
• Ensures SOPs and policies are followed and compliance is maintained.
• Analyzes reporting to identify opportunities to increase topline and profitability.
• Manages expenses and product costs within budget objectives.
• Recruits, trains and leads a team of associates; provides coaching.
• Maintains brand image and professional demeanor; communicates across the organization.
• Acts as brand ambassador; participates in local networking and events.

Conocimientos

Leadership

Sales targets

Communication

Analytics

Team building

Descripción del empleo

Montecristo Inc. operates Casa de Montecristo venues and is seeking an Assistant Food & Beverage Manager to lead restaurant, bar and lounge operations. You will partner with the F&B Manager to ensure seamless service and guest satisfaction.

You will recruit, train and coach a high-performance team, manage staffing and budgets, and implement initiatives to grow topline revenue while maintaining brand standards across locations.