Assistant Food & Beverage Manager

Four Seasons Hotels Limited; United States; On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Discounted housing

Employee travel program

Health benefits

PTO 5 weeks

Retail discounts

Free meals

Uniform cleaning

Ski passes

Ski storage

Job summary

Four Seasons Jackson Hole seeks a Food & Beverage supervisor/assistant manager to lead service excellence across breakfast, lunch and dinner in a luxury resort setting. You will personally model standards, ensure guest satisfaction, and maintain a warm, welcoming atmosphere that reflects the Four Seasons brand.

Responsibilities include training and coaching employees, scheduling and budgeting, overseeing inventory and POS systems, and collaborating with culinary and hotel teams to deliver

Qualifications

• Prior supervisory or assistant manager experience in Food & Beverage.
• Ability to work a flexible schedule including early mornings, evenings, weekends and holidays.
• Proficiency in English (reading, writing and speaking).
• Legal work authorization in the United States.

Responsibilities

• Perform pre-shifts to ensure outlet communication of important service announcements or expectations.
• Select, train, evaluate, lead, motivate, coach, and discipline employees to meet standards.
• Be visible in the operation, recognize staff, handle guest requests and complaints.
• Describe and ensure quality of all food items and preparation methods; provide wine and spirits knowledge.
• Control labor and operating expenses through scheduling, budgeting, purchasing decisions, and inventory and cash control.
• Attend regular operational meetings to coordinate between departments.
• Observe facilities and equipment and make recommendations for improvements.

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

No matter the season, Jackson Hole offers a lifestyle built around outdoor adventure, meaningful connections, and unforgettable moments. Surrounded by the iconic peaks of Grand Teton and the natural beauty of nearby Yellowstone National Park, Four Seasons Resort and Residences Jackson Hole offers more than a workplace. It’s an inspiring place to grow your career, build community, and explore year-round. From world renowned skiing and snowboarding in the winter to hiking, wildlife viewing, and endless outdoor recreation throughout the warmer months, there’s always something new to discover in heart of the American West.

Responsibilities

• Perform pre-shifts to ensure for outlet to communicate important service announcements or expectations
• Select, train, evaluate, lead, motivate, coach, and discipline employees to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.
• The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
• Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
• Attend regular operational meetings to ensure effective coordination and cooperation between departments.
• Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.

Preferred Qualifications

• 1 or moreyears experience,previousexperience as a supervisory or assistant manager position in Food and Beverage.PreviousExperience in hotel and fine dining preferred.
• Must be willing to work a flexible schedule. This will include early mornings, evenings, weekends and holidays.
• Applicants are required to have one to two years previous employment in a related position.
• Requires reading, writing and oral proficiency in the English language.
• Successful candidate must possess legal work authorization in the United States
• Ability tooperatecomputer equipment and other food & beverage computer systems, including MICROS, Microsoft Office,OpenTableand labor management and payroll systems

Benefits!

• Discounted housing available
• Employee Travel Program
• Medical, dental and vision insurance for you and your family
• 5 Weeks PTO
• Retail, spa and F&B discounts
• Free Employee Cafeteria meals
• Free uniform dry cleaning
• Discounted/transferable ski passes
• Free ski storage

Four Seasons is an Equal Opportunity, Affimative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal