Assistant Food & Beverage Manager

Driftwood Hospitality Management; Durham (NC); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management's Marriott Raleigh Durham Research Triangle Park property seeks an experienced Assistant Director of Food & Beverage to lead the restaurant and bar operations, ensuring premier guest service and consistent quality. You will manage daily shifts, collaborate on promotions, and uphold safety and brand standards across all F&B activities.

The role focuses on supervising staff, controlling guest flow during busy periods, and maintaining high levels of customer

Qualifications

• Experience in hospitality or restaurant management.
• Strong guest service and team leadership skills.
• Knowledge of liquor regulations and safety compliance.

Responsibilities

• Oversee restaurant and bar operations to maintain service standards.
• Lead and develop the Food & Beverage team, including scheduling and training.
• Ensure safety, cleanliness, and adherence to brand standards across shifts.
• Monitor POS systems and handle service issues promptly.
• Collaborate with management on promotions and guest experience enhancements.

Skills

Guest service

Leadership

Hospitality ops

Liquor regulations

Job description

Come join the team at Marriott Raleigh Durham Research Triangle Park, conveniently located on the edge of Morrisville, NC! Whether you're looking to grow your hospitality career or take the next step in a welcoming, team-focused environment, we'd love to meet you. Be part of a hotel committed to exceptional guest service and professional development. Apply today and discover where your next opportunity begins!

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

Job Summary

The purpose of the Assistant Director of Food & Beverage is to oversee, control, and administer the operations of the restaurant and bar while maintaining standards.

Essential Job Functions

• Ensures that each guest receives outstanding guest service by providing a guest friendly environment which includes greeting and acknowledging every guest, maintaining outstanding standards, solid product knowledge, and all other components of guest service.
• Maintains a favorable working relationship with all company associates to foster and promote a positive working environment.
• Work in a fast-paced and customer service-oriented environment, perform duties under pressure and meet deadlines in a timely manner.
• Taste food and beverage products to ensure quality and consistency.
• Monitor F&B POS systems and report any discrepancies or system outages.
• Support the entire food and beverage operation including supervising other areas if necessary, handling special projects, and running promotions.
• Effectively control the flow of customers and the interaction between the front and back of house throughout service.
• Ensure team members consistently maintain brand standards and high levels of customer service.
• Handle all customer inquires in an appropriate and professional manner.
• Organize and conduct pre-shift meetings communicating pertinent information to the staff such as house count, daily specials, service training, and menu changes.
• Ensure cleanliness and workplace safety in the department.
• Adhere to all company policies and procedures.
• Follows safety rules and procedures.
• Perform any related duties as requested by manager.

Knowledge, Skills, and Abilities

• Thorough knowledge of food outlet operations including food and beverage, supervisory aspects, service techniques, and guest interaction.
• Knowledge of all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages.
• Ability to work under pressure and deal with stressful situations during busy periods.
• Ability to operate equipment such as bar taps, coffee makers, and dishwashers.

Physical Demands

• Ability to transport up to 30 lbs. through a crowded room on a continuous basis.
• Constant standing and walking required.
• Frequent bending, stooping, twisting, reaching, and walking required.

Benefits

• 401(k)
• Disability insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Room Discounts
• Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status