Assistant Food & Beverage Manager

Maybourne Beverly Hills Hotel; Beverly Hills (CA); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Company matched 401(k) plan

Health Savings Plan

Flexible Spending

Paid Holidays

Paid Time Off

Job summary

The Maybourne Beverly Hills Hotel invites you to push your creativity in a career that will bring out your craft and passion. As Assistant Food and Beverage Manager, you will help ensure seamless operation of our luxury outlets and work with the Department Head to deliver exceptional guest dining experiences.

You will lead a service team, help shape menus with the culinary team, manage schedules and inventory, monitor costs, and uphold health and safety standards to maintain the highest quality

Qualifications

• Bachelor's degree in Hospitality Management, F&B Management, or related field preferred.
• Proven F&B management experience in luxury hotel or fine dining.
• Exceptional leadership and team management skills.
• Strong knowledge of F&B operations and wine/beverage knowledge.
• Excellent communication and problem-solving skills.
• Proficient in scheduling, inventory management, and financial analysis software.
• Shift flexibility including weekends/holidays.
• Certification in food safety and responsible beverage service required.

Responsibilities

• Oversee all food and beverage outlets including restaurants, bars, lounges, and in-room dining.
• Ensure guests receive impeccable service and memorable dining experiences.
• Lead and mentor a team of service professionals.
• Create staff schedules based on occupancy and events.
• Collaborate with the culinary team to develop menus reflecting creativity and seasonality.
• Monitor inventory and minimize waste.
• Plan and execute special events and banquets.
• Monitor costs and analyze financial data to improve profitability.
• Ensure compliance with health, safety, and responsible alcohol service guidelines.
• Build relationships with suppliers for quality products at good prices.

Skills

Leadership

Communication

Problem-solving

Flexibility

Education

Bachelor's degree in Hospitality Management, F&B Management, or related field

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Management Beverly Hills, CA, US

Salary Range: $75,000.00 To $80,000.00 Annually

Job Overview

The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life.

Summary of Position

As an Assistant Food and Beverage Manager at The Maybourne Beverly Hills, you will play a pivotal role in ensuring the seamless operation of our food and beverage outlets. You will collaborate closely with your Department Head to create memorable dining experiences for our esteemed guests, setting the standard for luxury service in the industry.

Roles and Responsibilities

• Core functions of the position, but are not limited to the following;
• Assist in the oversight and management of all food and beverage outlets within the hotel, including restaurants, bars, lounges, and in-room dining.
• Ensure that all guests receive impeccable service and have a memorable dining experience, addressing guest feedback and concerns promptly and professionally.
• Support, mentor, and lead a team of service professionals, fostering a culture of excellence, teamwork, and guest-centric service.
• Assist in creating and managing staff schedules, ensuring optimal coverage based on occupancy and event requirements.
• Collaborate with the culinary team to develop and update menus that showcase creativity, innovation, and seasonality while meeting guest preferences.
• Maintain high-quality food and beverage standards, overseeing the presentation, taste, and service of all dishes and beverages.
• Monitor and control food and beverage inventory, including ordering supplies, tracking stock levels, and minimizing waste.
• Assist in the planning and execution of special events, private dining experiences, and banquets, ensuring flawless execution and guest satisfaction.
• Contribute to the financial success of food and beverage operations by monitoring costs, analyzing financial data, and implementing cost‑saving measures.
• Ensure compliance with health and safety regulations, food safety standards, and responsible alcohol service guidelines.
• Build and maintain relationships with suppliers and vendors to secure quality products and services at competitive prices

Qualifications

• Bachelor's degree in Hospitality Management, Food and Beverage Management, or a related field is preferred.
• Proven experience in food and beverage management, ideally within a luxury hotel or fine dining setting.
• Exceptional leadership and team management skills.
• Strong understanding of food and beverage operations, including culinary trends and wine and beverage knowledge.
• Excellent communication, interpersonal, and problem‑solving skills.
• Proficiency in using computer software for scheduling, inventory management, and financial analysis.
• Flexibility to work shifts, weekends, and holidays as required.
• Certification in food safety and responsible beverage service is required.

Physical Requirements

• Prolonged periods of sitting at a desk and working on a computer.
• Prolonged periods of standing.
• Must be able to lift 15 pounds at times.
• Physically able to walk and sit for extended periods of time.

Equal Opportunity Employer

Maybourne is proud to be an Equal Employment Opportunity. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the HR department directly.

Vision

Leading the future of luxury lifestyle; curating distinctive and enriching experiences.

Purpose

Creating Stories of Distinction

The Maybourne Mindset

• Stay two steps ahead
• Make the magic happen

Who you would be working for

Maybourne Hotel Group owns and manages Claridge's, The Connaught, The Berkeley, The Maybourne Riviera, The Emory and The Maybourne Beverly Hills – six of the world's most renowned luxury hotels.

Our hotels have histories that stretch back over a century. And, while each one retains its timeless appeal and individual nature, we are committed to ensuring they are always in tune with the wants and wishes of today’s discerning guests.

A warm welcome and cool spirit define The Maybourne Beverly Hills, the newest member of our hotel family. Blending our signature service style with the energy of Beverly Hills, expect culinary creativity and contemporary comfort, all wrapped up in a landmark location. The Maybourne Beverly Hills is California, through and through.

Company Benefits

• Company matched 401(k) plan
• Company matched Health Savings Plan
• Flexible Spending
• Paid Holidays
• Paid Time Off
• Employee Assistance Program
• Free Parking
• Employee Recognition Programs
• Colleague meals
• Colleague Referral Incentive program

The Maybourne Beverly Hills participates in E-Verify.