Assistant Food & Beverage Manager

Maybourne Group

Beverly Hills (CA)

Hybrid

USD 75,000 - 80,000

Full time

5 days ago

Be an early applicant

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

401(k) matching

Health Savings Plan

Flexible Spending

Paid Holidays

Paid Time Off

Employee Assistance Program

Free Parking

Employee Recognition Programs

Colleague meals

Colleague Referral Incentive

Job summary

The Maybourne Beverly Hills Hotel is seeking an Assistant Food and Beverage Manager to lead all F&B outlets with luxury service standards. You will work closely with the Department Head to ensure seamless operations and exceptional guest experiences in a prestigious setting.

Responsibilities include staff mentorship, scheduling, menu collaboration with the culinary team, inventory control, and cost management to drive financial success.

Qualifications

Bachelor's degree in Hospitality Management or related field preferred.
Proven experience in food and beverage management, ideally in a luxury hotel or fine dining setting.
Exceptional leadership and team management skills.
Strong understanding of F&B operations, including culinary trends and wine knowledge.
Excellent communication, interpersonal, and problem-solving skills.
Proficiency with scheduling, inventory management, and financial analysis software.

Responsibilities

Assist in oversight and management of all F&B outlets (restaurants, bars, lounges, in-room dining).
Ensure impeccable service and memorable dining experiences, addressing guest feedback promptly.
Mentor and lead a team of service professionals toward excellence and guest-centric service.
Assist in creating staff schedules based on occupancy and events.
Collaborate with culinary team to develop menus showcasing creativity, seasonality, and guest preferences.
Oversee inventory and costs, monitor stock levels and minimize waste.
Plan and execute special events, private dining, and banquets with flawless execution.

Skills

Leadership

Team management

Communication

Problem solving

Guest service

Education

Bachelor's degree in Hospitality Management or related field

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Management Beverly Hills, CA, US

Salary Range: $75,000.00 To $80,000.00 Annually

Job Overview

The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life.

Summary of Position

As an Assistant Food and Beverage Manager at The Maybourne Beverly Hills, you will play a pivotal role in ensuring the seamless operation of our food and beverage outlets. You will collaborate closely with your Department Head to create memorable dining experiences for our esteemed guests, setting the standard for luxury service in the industry.

Roles and Responsibilities

Core functions of the position, but are not limited to the following;
Assist in the oversight and management of all food and beverage outlets within the hotel, including restaurants, bars, lounges, and in-room dining.
Ensure that all guests receive impeccable service and have a memorable dining experience, addressing guest feedback and concerns promptly and professionally.
Support, mentor, and lead a team of service professionals, fostering a culture of excellence, teamwork, and guest-centric service.
Assist in creating and managing staff schedules, ensuring optimal coverage based on occupancy and event requirements.
Collaborate with the culinary team to develop and update menus that showcase creativity, innovation, and seasonality while meeting guest preferences.
Maintain high-quality food and beverage standards, overseeing the presentation, taste, and service of all dishes and beverages.
Monitor and control food and beverage inventory, including ordering supplies, tracking stock levels, and minimizing waste.
Assist in the planning and execution of special events, private dining experiences, and banquets, ensuring flawless execution and guest satisfaction.
Contribute to the financial success of food and beverage operations by monitoring costs, analyzing financial data, and implementing cost‑saving measures.
Ensure compliance with health and safety regulations, food safety standards, and responsible alcohol service guidelines.
Build and maintain relationships with suppliers and vendors to secure quality products and services at competitive prices

Qualifications

Bachelor's degree in Hospitality Management, Food and Beverage Management, or a related field is preferred.
Proven experience in food and beverage management, ideally within a luxury hotel or fine dining setting.
Exceptional leadership and team management skills.
Strong understanding of food and beverage operations, including culinary trends and wine and beverage knowledge.
Excellent communication, interpersonal, and problem‑solving skills.
Proficiency in using computer software for scheduling, inventory management, and financial analysis.
Flexibility to work shifts, weekends, and holidays as required.
Certification in food safety and responsible beverage service is required.

Physical Requirements

Prolonged periods of sitting at a desk and working on a computer.
Prolonged periods of standing.
Must be able to lift 15 pounds at times.
Physically able to walk and sit for extended periods of time.

Equal Opportunity Employer

Maybourne is proud to be an Equal Employment Opportunity. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the HR department directly.

Vision

Leading the future of luxury lifestyle; curating distinctive and enriching experiences.

Purpose

Creating Stories of Distinction

The Maybourne Mindset

Stay two steps ahead
Make the magic happen

Who you would be working for

Maybourne Hotel Group owns and manages Claridge's, The Connaught, The Berkeley, The Maybourne Riviera, The Emory and The Maybourne Beverly Hills – six of the world's most renowned luxury hotels.

Our hotels have histories that stretch back over a century. And, while each one retains its timeless appeal and individual nature, we are committed to ensuring they are always in tune with the wants and wishes of today’s discerning guests.

A warm welcome and cool spirit define The Maybourne Beverly Hills, the newest member of our hotel family. Blending our signature service style with the energy of Beverly Hills, expect culinary creativity and contemporary comfort, all wrapped up in a landmark location. The Maybourne Beverly Hills is California, through and through.

Company Benefits