Assistant Food & Beverage Director: Club Dining & Events

Evergreen Alliance Golf; Austin (TX); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical benefits

Mental health support

Dental insurance

Vision insurance

Life insurance

Accident insurance

Critical illness insurance

Pet insurance

Paid time off

401(k) plan & match

Holiday pay

Food & beverage discounts

Golf & tennis benefits

Employee assistance program

Career growth

Flexible schedules

Development opportunities

Job summary

Arcis Golf's River Place Country Club in Austin is seeking an Assistant Food and Beverage Director to oversee dining operations and elevate the guest experience. You will collaborate with the Food and Beverage Director to drive service quality, staff performance, and menu development.

The role requires strong leadership, organizational skills, and a customer-first mindset to deliver consistent, high-quality experiences for members and guests across events and daily service.

Qualifications

• Proven experience in a supervisory or managerial role within the food and beverage industry.
• Strong organizational and communication skills.
• Knowledge of food and beverage trends, industry regulations, and best practices.
• Excellent leadership and customer service skills.

Responsibilities

• Collaborate with the Food and Beverage Director to manage day-to-day operations of dining facilities, ensuring efficient service and guest satisfaction.
• Assist in developing and implementing standard operating procedures for the food and beverage department.
• Supervise and support front-of-house and back-of-house staff, providing guidance and training as needed.
• Collaborate with HR for recruitment, training, and performance evaluations.
• Work closely with the culinary team to contribute to menu development and ensure high-quality and innovative offerings.
• Monitor food presentation, portion control, and overall dining experience.
• Foster a customer-focused culture, ensuring that members and guests receive exceptional service.
• Address customer feedback and resolve issues promptly to maintain high levels of satisfaction.
• Assist in planning and executing special events, banquets, and private functions.
• Coordinate with the culinary team and other departments to ensure successful event execution.
• Assist in budget preparation and monitoring to ensure financial targets are met.
• Implement cost control measures without compromising service quality.
• Ensure compliance with health and safety regulations and licensing requirements.
• Stay informed about industry trends and incorporate best practices into club operations.

Skills

Supervisory experience

Staff leadership

Customer service

F&B trends

Regulations knowledge

Job description

Arcis Golf's River Place Country Club in Austin is seeking an Assistant Food and Beverage Director to oversee dining operations and elevate the guest experience. You will collaborate with the Food and Beverage Director to drive service quality, staff performance, and menu development.

The role requires strong leadership, organizational skills, and a customer-first mindset to deliver consistent, high-quality experiences for members and guests across events and daily service.