Assistant Food & Beverage Director

Plazahotelelpaso; Miami Beach (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading hotel in Miami Beach is seeking an Assistant Food & Beverage Director to oversee all food and beverage operations, ensuring exceptional guest satisfaction and adherence to sustainability standards. This role involves managing staff, budgets, and inventory while implementing new menu items and maintaining high service standards. Ideal candidates will have a Bachelor's degree and progressive management experience in food and beverage.

Qualifications

• Progressive food and beverage management experience required.

Responsibilities

• Assist in overseeing food and beverage functions.
• Monitor performance to ensure adherence to service standards.
• Develop and manage the annual food & beverage budget.

Skills

Leadership

Team Management

Budget Management

Customer Satisfaction

Education

Bachelor’s degree

Job description

Opportunity: Assistant Food & Beverage Director

Assist in the oversight of all food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department operates in accordance with established guest service and sustainability standards.

Potential Career Path

Food & Beverage Director - Area Food & Beverage Director – Director of Operations

Essential Job Functions

• Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
• Monitor performance to ensure adherence to all service standards, sanitation standards, productivity standards to ensure exceptional

  guest satisfaction.

• Monitor and control food & beverage inventories.
• Maintain inventories of related food & beverage equipment.
• Monitor and control labor costs.
• Maintain cleanliness and sanitation levels to Health Department required ratings at all times.
• Manage food preparation.
• Organize multiple projects; manage and prioritize multiple tasks and meet deadlines.
• Monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis.
• Implement new menu items that will increase customer satisfaction and perception of value as well as policies and procedures for food and beverage.
• Develop and manage the annual food & beverage budget.
• Implement and monitor ordering and receiving program to ensure proper quantity and prices on all purchases.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Position Requirements

• Bachelor’s degree or equivalent experience required.
• Progressive food and beverage management experience in similar size hotel/venue required.

Work Environment and Context

• Work schedule varies and may include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Source: HHM Hotels