Assistant Food & Beverage Director

Hyatt Hotels; Miami Beach (FL); On-site; USD 50,000 - 65,000; Full time

Job summary

A leading hospitality company is seeking an Assistant Food & Beverage Director to oversee food and beverage operations, ensuring high standards of service and sustainability. The role involves managing budgets, training staff, and enhancing customer satisfaction. Ideal candidates will have a Bachelor's degree and progressive management experience in a hotel setting.

Qualifications

• Progressive management experience in a similar-sized hotel or venue.

Responsibilities

• Oversee food and beverage functions and outlets.
• Control food & beverage inventories and related equipment.
• Develop and manage the annual food & beverage budget.

Skills

Management

Customer Satisfaction

Education

Bachelor’s degree

Job description

Overview

Opportunity: Assistant Food & Beverage Director

Assist in overseeing all food and beverage functions and outlets, ensuring the division meets financial and guest service goals while adhering to sustainability standards.

Potential Career Path

Food & Beverage Director > Area Food & Beverage Director > Director of Operations

Essential Job Functions

1. Interview, select, train, schedule, coach, and support associates, ensuring adherence to brand or hotel standards and HHM core values.
2. Monitor performance to ensure compliance with service, sanitation, and productivity standards to guarantee guest satisfaction.
3. Control food & beverage inventories and related equipment.
4. Manage labor costs and maintain cleanliness and sanitation in accordance with Health Department ratings.
5. Oversee food preparation and organize multiple projects, managing priorities to meet deadlines.
6. Forecast and monitor food & beverage revenues and expenses to meet financial goals.
7. Implement new menu items and policies to enhance customer satisfaction and value perception.
8. Develop and manage the annual food & beverage budget.
9. Ensure proper ordering and receiving procedures are followed for cost control.
10. Follow sustainability practices related to HHM’s EarthView program.
11. Practice safe work habits, wear protective equipment, and comply with MSDS and OSHA standards.
12. Perform other duties as assigned by management.

Position Requirements

1. Bachelor’s degree or equivalent experience.
2. Progressive management experience in a similar-sized hotel or venue.

Work Environment and Context

1. Work hours vary and may include holidays and weekends.
2. Requires standing, walking, lifting up to 25 pounds, and other physical activities.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

This property is part of the Echelon Luxury & Lifestyle division of HHM Hotels.

HHM Hotels is an equal-opportunity employer committed to diversity and inclusion.

To see other opportunities at this location, click here.