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Grand Hyatt Indian Wells Resort and Villas is seeking an Assistant Food and Beverage Manager to oversee the hotel’s dining outlets, ensure Hyatt service standards, and drive cost controls. You will assist with scheduling, forecasting, training, and collaborating with culinary and events teams to deliver memorable guest experiences.
The ideal candidate has at least two years in F&B management, strong leadership and communication skills, and proficiency in Word and Excel.
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met - they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
The Assistant Food & Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting, and training, ensuring compliance with federal, state, and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food & Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.
The salary range for this position is $71,000 - $80,000. This is the pay range Grand Hyatt Indian Wells reasonably expects to pay. Final compensation will depend on factors such as experience and education.
: US-CA-Indian Wells
: Grand Hyatt Indian Wells Resort and Villas
: Yearly US Dollar (USD)
: Entry Level Manager | Full-time
: Bars/Restaurants/Outlets