Assistant Food and Beverage Manager

Ron Jaworski Golf; Downingtown (Chester County); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Growth opportunities

Employee golf privileges

Free chef-prepared meals

Club/hospitality training

Employee discounts

Medical, dental, and vision

Job summary

Downingtown Country Club is seeking an experienced Assistant Food and Beverage Manager to support the F&B Manager in all site operations. You will help create memorable guest experiences and drive revenue across banquets, outings, tavern, and course services.

The role requires leadership, strong communication, and a focus on cost control and safety. This on-site position offers growth opportunities and employee benefits at a premier country club in Downingtown, PA.

Qualifications

• High School Diploma.
• F&B management diploma preferred.
• 2-3 years’ experience in front and back of house positions of banquets, restaurants, bars.
• Neat, courteous and presentable; wear suits during weddings and major events.
• Good communication skills.

Responsibilities

• Provide the best care and services in line with modern F&B management techniques to ensure guest satisfaction.
• Develop plans to drive revenue growth and improve overall F&B operations across Banquets, Outings, Kitchen, Tavern and Golf Course F&B.
• Coordinate and facilitate all Banquets, Outings and Tavern events.
• Motivate staff and uphold customer service standards in all venues.
• Harbor new ideas to attract more guests and events to the club.
• Hire, train, and supervise wait staff and bartenders; maintain SERV Safe, DRAM, TIPS, or TAM training.
• Forecast and achieve daily, weekly, monthly, and annual sales goals; manage budgets and cost targets.
• Monitor labor levels to ensure payroll efficiency; report out with management as needed.
• Establish menus and pricing for pubs and banquets; monitor costs and profitability.

Skills

Communication skills

Education

Food & Beverage management diploma

Job description

Position Overview

Downingtown Country Club is looking for an experienced Assistant Food and Beverage Manager to assist the Food & Beverage Manager in all the food and beverage operations on site. In this position, you will be helping create memorable experiences for all our guests.

Job Details

• Location: Downingtown Country Club - Downingtown, PA 19335
• Position Type: Full Time
• Salary Range: $50,000.00 - $60,000.00
• Job Category: Food and Beverage

What We Offer

• Opportunities for Growth within the Organization
• Employee Golf Privileges
• Chef Prepared Shift Meals at No Cost to Employees
• Ongoing Country Club/Hospitality Training and Experience
• Employee Discounts
• Medical, Dental, and Vision Insurance

Duties and Responsibilities

• To provide the best of care and services in accordance with modern Food and Beverage Management techniques to ensure customer satisfaction for the Food and Beverage operations.
• To develop specific plans to ensure revenue growth, improved operations, and constant growth in the entire Food and Beverage operation including (but not limited to) Banquets, Outings Food and Beverage, Kitchen, Tavern, and Golf Course Food and Beverage.
• To facilitate all Banquets, Outings and Tavern events.
• Motivate staff to be the best they can be. Make sure Customer service manual ideas are being used to the highest detail.
• Always think of "The Next Big Idea" to bring new ideas and customers to the clubs.
• Hire, train, and supervise all wait staff & bartenders.
• Maintain training with SERV Safe, DRAM, TIPS, and/or TAM.
• Adhere and maintain all budgeted F&B numbers.
• Achieving/beating budgeted food and beverage costs.
• Maintain labor levels within budgeted numbers to ensure payroll is being used efficiently.
• Accurately forecast and achieve daily, weekly, monthly, and annual sales goals.
• Establish and then achieve predetermined profit objectives.
• Establish high concern for effective control of food, beverage, and labor costs. Must provide Downingtown Country Club General Manager, F&B Director, Chef & Sales Director with timely reports for above items when needed.
• Help prepare/update an operations manual for all Food and Beverage Operations.
• Help establish attractive, merchandisable, profitable menus for pubs and banquets designed to attract a predetermined customer market.
• Establish and enforce prices for the operation of all pub, banquets, and banquet bars to achieve a profitable result.
• Attend and contribute to all weekly BEO (Banquet Event Order) meetings and place orders based on upcoming events.
• Attend and contribute to managers meeting.
• Maintain relationships with major clients.
• Ensure events and outlets are managed in compliance with safety regulations and Federal, State and local regulations.
• Adhere and maintain kitchen state-mandated cleanliness standards.
• Ensure practice of health and safety regulations.
• Negotiate supplier prices/costs of food and beverage products.
• Ensure tavern standards are maintained.
• Promote tavern events to increase service & sales.
• To regularly review and evaluate the degree of customer acceptance of individual operations & to recommend to Downingtown Country Club General Manager and F&B Manager new operating and marketing policies whenever sales imply a change.
• Ensure guest complaints are handled tactfully and efficiently.
• Participate and find relevant trade shows and attend company sponsored events.
• Maintain a favorable working relationship with all other company employees to promote a cooperative and harmonious working climate.
• At all times, present a favorable image of Ron Jaworski Golf/ Ron Jaworski Weddings/Seven Tap-Tavern.

Qualifications

• High School Diploma
• Food & Beverage management diploma preferred
• 2-3 years’ experience in front and back of house positions of banquets, restaurants, bars
• Must be neat, courteous and possess a pleasing appearance. Wear suits during weddings and major events
• Must have good communication skills