Assistant Food and Beverage Director

Kingandprince; Saint Simons Island (GA); On-site; USD 100,000 - 115,000; Full time

Job summary

The King and Prince Beach & Golf Resort in Saint Simons Island, GA, is seeking an Assistant Food and Beverage Director to lead daily operations across the resort’s restaurants, banquets and events, golf club dining, poolside offerings, in-room dining, and other F&B experiences.

Reporting to the Food and Beverage Director, this hands-on role will uphold service standards, coach outlet leaders, and ensure guests receive a consistent, thoughtful and memorable experience.

Responsibilities

• Support the Food and Beverage Director in implementing departmental priorities, service standards, and operating procedures.
• Provide hands-on leadership during key service periods, special events, weekends, holidays, and high-volume business levels.
• Coach and support outlet leaders, and team members.
• Partner with the Executive Chef and culinary leaders to strengthen food quality, service timing, and communication.
• Assist with staffing, scheduling, labor management, inventory, purchasing, cost controls, and departmental reporting.
• Coordinate with Banquets, Sales, Culinary, and other resort departments to support group programs and special events.
• Respond to guest and member concerns with urgency, sound judgment, and genuine care.
• Assume additional operational leadership when the Food and Beverage Director is unavailable.
• Help prepare the department for new and renovated dining experiences throughout the resort’s transformation.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Assistant Food and Beverage Director

St. Simons Island, GA, US

2 days ago Requisition ID: 1083

Salary Range: $100,000.00 To $115,000.00 Annually

The King and Prince Beach & Golf Resort is entering an exciting new era. As the resort undergoes a transformative renovation and repositioning, we are seeking a hands-on Assistant Food and Beverage Director to help bring our evolving dining and event experiences to life.

Reporting to the Food and Beverage Director, this role will help lead daily operations across the resort’s restaurants, banquets and events, golf club dining, poolside offerings, in-room dining, and other Food & Beverage experiences. The Assistant Director will serve as a visible leader in the operation, support outlet leaders, reinforce service standards, and help ensure that our guests and members receive a consistent, thoughtful, and memorable experience.

What You Will Do

Support the Food and Beverage Director in implementing departmental priorities, service standards, and operating procedures.

Provide hands-on leadership during key service periods, special events, weekends, holidays, and high-volume business levels.

Coach and support outlet leaders, and team members.

Partner with the Executive Chef and culinary leaders to strengthen food quality, service timing, and communication.

Assist with staffing, scheduling, labor management, inventory, purchasing, cost controls, and departmental reporting.

Coordinate with Banquets, Sales, Culinary, and other resort departments to support group programs and special events.

Respond to guest and member concerns with urgency, sound judgment, and genuine care.

Assume additional operational leadership when the Food and Beverage Director is unavailable.

Help prepare the department for new and renovated dining experiences throughout the resort’s transformation.

What You Will Bring

Three or more years of progressively responsible Food & Beverage experience in a full-service hotel, resort, private club, restaurant, banquet, or comparable hospitality environment.

At least two years of supervisory or management experience.

Working knowledge of restaurant and banquet operations, staffing, scheduling, service standards, and guest recovery.

Strong communication, organization, problem-solving, and follow-through skills.

A collaborative, hands-on leadership style and a genuine commitment to team development.

Flexibility to work days, evenings, weekends, holidays, and extended hours based on business needs.

Experience with multi-outlet operations or a hospitality opening, renovation, or repositioning is preferred.

A bachelor’s degree in hospitality, business, culinary arts, or a related field is preferred, but equivalent relevant experience will be considered.

Why Join The King and Prince?

This is an opportunity to take the next step in your Food & Beverage leadership career while contributing to one of the Southeast’s most exciting resort transformations. You will work alongside experienced resort and culinary leaders, help shape newly renovated dining experiences, and support a landmark coastal property as it builds upon its history for a new generation of guests and members.

As part of Northview Hotels & Resorts, this position also offers opportunities for continued professional growth within a portfolio of distinctive hotels and destination resorts.

The King and Prince Beach & Golf Resort and Northview Hotels & Resorts are equal opportunity employers. We are committed to building a diverse and inclusive team and welcome candidates who share our passion for hospitality, excellence, and genuine care.